1/2 cup beer (nonalcoholic alternative 1/2 cup apple juice) or 1/2 cup white wine (nonalcoholic alternative 1/2 cup apple juice)
1 (10 ounce) can chicken stock
1 bay leaf
1 teaspoon thyme
1 teaspoon marjoram
fresh black pepper (generous grind)
Steps:
Wash & drain Sauerkraut in colander.
Put in slow cooker with rest of ingredients.
Cook on low for 8 hours.
Remove bone & cut of any bits of meat that remain on it. Add back to crock pot.
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Combine the hock, half of the aromatics (celery, onions, thyme and bay leaf) in the slow cooker bowl
Cook on low for 8 - 10 hours, or high for 6 - 7. (the longer the better to ensure fall off the bone tenderness)
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You can start with the veggies. Slice the cabbage; dice both of your bell peppers and chop the onion.
Pour 1 cup of water in your crockpot. Add both bell peppers, onion, and the pork chunks. Season with salt and pepper.
Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking for 1 more hour.
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Web Cooking smoked pork hocks in a Crock-pot requires only a few base ingredients to produce a flavorful dish with tender meat. Place dry beans of your choice into a saucepan and cover with water. Bring the water to a … From leaf.tv
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Web Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to … From stevehacks.com
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Web Slow-Cooked Smoked Pork Hock | So Delicious . 1 week ago sodelicious.recipes Show details . Recipe Instructions You can start with the veggies. Slice the cabbage; dice both … From yazeed.motoretta.ca
Web 2022-07-21 Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper. Once the ham hock has briefly cooled down, debone and peel off its fatty skin. … From recipes.net
Web In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown and crispy on the outside. Remove from the stove, cover with a lid and place in the oven. … From selectedrecipe.com
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Web Preheat your oven to 350 ° F. In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown and crispy on the outside. Remove from the stove, cover with … From selectedrecipe.com
Web The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, cooked, pig’s hocks contains 6.7 g of saturated fat and 119 mg of cholesterol per … From selectedrecipe.com
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