Smoked Oyster Puffs Food

SMOKED OYSTER SPREAD

Smoked Oyster Spread image

This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.

Provided by MOLLYB111

Categories Appetizers and Snacks Seafood

Time 8m

Yield 24

Number Of Ingredients 4

Ingredients

1 (3.75 ounce) can smoked oysters
1 (3 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1 pinch lemon pepper

Steps:

In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 0.6 g, Cholesterol 7 mg, Fat 1.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 38.6 mg

CHEDDAR BACON PUFFS

Cheddar Bacon Puffs image

Bacon and cheddar cheese team up in this cheese puff recipe. The bacon cheese puffs are loaded with flavor, a great snack for the family or a party.

Provided by Diana Rattray

Categories Appetizer Snack

Time 35m

Yield 36

Number Of Ingredients 10

Ingredients

1/2 cup water
1/2 cup whole milk, evaporated milk , or light cream
1/4 teaspoon salt
8 tablespoons (4 ounces) salted butter (cut in 8 to 10 smaller pieces)
1 cup (4 1/2 ounces) all-purpose flour
4 large eggs
3 ounces sharp Cheddar cheese (shredded, about 3/4 cup)
6 strips bacon (cooked until crisp, finely chopped)
1/8 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper

Steps:

Gather the ingredients.
Line two baking sheets with parchment paper or silicone baking mats. Set aside.
Preheat the oven to 400 F.
In a medium saucepan, combine the water, milk or light cream, salt, and butter. Put over high heat and cook, stirring, until butter is melted. Bring to a boil.
With a wooden spoon , stir in the flour all at once. Continue stirring until the dough leaves the sides of the pan and forms a ball.
Transfer the hot dough to a large mixing bowl or the bowl of a stand mixer with paddle attachment. Let the dough rest for 2 minutes.
Beat the hot dough on low speed for 1 minute. Quickly beat in the first egg, beating until thoroughly blended into the dough. Continue beating in the remaining eggs, one at a time, beating well after each addition.
Beat in the shredded cheese, bacon, cayenne, and freshly ground black pepper. Continue beating until the dough is smooth and well blended.
Using a tablespoon measure or small cookie scoop, drop the dough onto the parchment lined baking sheets. With moistened fingers, smooth any peaks on top of the mounds of dough. If peaks are left, they tend to over-brown or burn.
Bake the puffs for about 20 to 22 minutes, until nicely puffed and golden brown.
Serve and enjoy!

Nutrition Facts : Calories 74 kcal, Carbohydrate 3 g, Cholesterol 38 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 104 mg, Fat 6 g, ServingSize 36 servings (about 3 dozen), UnsaturatedFat 2 g

SMOKED OYSTER DIP

Smoked Oyster Dip image

The great taste of oysters, all ready for a cracker. Garnish with chopped chives.

Provided by Lee Douglas

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 (3.75 ounce) can smoked oysters
2 tablespoons sour cream
1 teaspoon liquid smoke flavoring
1 teaspoon Worcestershire sauce
¼ teaspoon hot sauce (such as Tabasco®)

Steps:

Combine cream cheese, oysters, sour cream, liquid smoke, Worcestershire sauce, and hot sauce in a blender. Blend until well mixed and oysters are chopped to desired consistency.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 3.2 g, Cholesterol 55.5 mg, Fat 16.6 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 9.5 g, Sodium 192.2 mg, Sugar 0.2 g

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