SPICE RUBBED GRILLED DUCK BREAST WITH GRILLED PEACH AND GOAT CHEESE SALAD
Steps:
- Heat grill to medium. Put orange juice in a medium saucepan and cook until reduced by half. Add the blackberries and cook for 2 minutes. Strain the mixture into a bowl. Place the blackberries in another bowl and set aside.
- Mix together all the spices and rub the skin side of the duck with some of the rub. Season breasts with salt and drizzle with oil. Grill, rub side down until a crust forms, 3 to 4 minutes. Turn the breasts over and continue cooking to medium doneness, brushing with some of the orange-blackberry glaze every minute or so. Transfer to a large platter.
- Brush the cut side of the peaches with oil and season with salt and pepper. Grill the peaches, cut side down until slightly charred about 2 minutes. Turn over and grill for another minute. Arrange cut side up around the duck, or on another platter. Spoon some goat cheese into the peach hollows, scatter the arugula and pecans over, and then some of the cooked blackberries. Serve the remaining berries with the duck and peaches, if desired.
GRILLED PORK AND PEACH SALAD
Summer is perfect for salads and grilling. Summer is also perfect for peaches, and this salad combines all three! Serve as a light entree with a crusty bread.
Provided by Bibi
Categories Beef and Pork Salads
Time 38m
Yield 4
Number Of Ingredients 17
Steps:
- Combine olive oil, balsamic vinegar, Dijon mustard, minced ginger, minced garlic, cayenne, 1/4 teaspoon salt, and white pepper in a pint-sized jar with a lid. Place the lid on the jar and shake the ingredients until well blended. Taste and adjust seasoning, if desired. Place container in the refrigerator until ready to use.
- Clean grates of an outdoor grill and preheat to medium-high, about 10 minutes, or as the manufacturer recommends.
- When grill is ready, grease grates using tongs to hold a paper towel saturated with vegetable oil.
- While the grill is heating, combine smoked paprika, granulated garlic, 1/4 teaspoon salt, and black pepper in a small bowl.
- Sprinkle both sides of pork slices with dry spice mixture and allow to stand at room temperature until the grill is ready.
- Place seasoned pork slices on the grill and do not touch for about 2 minutes. Using tongs, flip the slices and continue to grill until grill marks form and the pork reaches an internal temperature of 145 degrees F (62 degrees C), an additional 2 to 3 minutes. Remove from the grill and set aside.
- Place peach slices across the grate and grill until grill marks form, 2 to 3 minutes per side. Add to the reserved grilled pork slices.
- Make a bundle of kale leaves and slice across into 1/8-inch slices. Place sliced kale and carrots in a large mixing bowl. Add grilled pork slices and grilled peaches, and toss with desired amount of dressing (see note).
- Arrange salad on plates, and sprinkle 1/4 cup blueberries on each plate.
Nutrition Facts : Calories 671 calories, Carbohydrate 28.2 g, Cholesterol 73.7 mg, Fat 50.5 g, Fiber 4.3 g, Protein 28 g, SaturatedFat 7.9 g, Sodium 474.8 mg
More about "smoked duck grilled peach salad food"
JERK-SMOKED DUCK WITH PEACH BARBECUE SAUCE - FOOD
Web Jun 16, 2019 Season cut sides of peach halves with 1/4 teaspoon salt. Place peaches, cut sides down, on oiled grill grates over side with coals, …
From foodandwine.com
Category DinnerTotal Time 3 hrs
From foodandwine.com
Category DinnerTotal Time 3 hrs
- Pat duck dry, and place on a cutting board, breast side down. Using kitchen shears, cut down each side of the backbone. Remove and discard backbone (or reserve for stock). Open duck up to expose breastbone; trim and discard excess fat. Using a sharp knife, cut lengthwise through center of breastbone. Continue cutting lengthwise to separate duck into 2 halves. Using your fingers, loosen skin from duck, being careful not to tear skin. Using a metal or wooden skewer, prick skin all over at a 45-degree angle, making sure not to pierce meat. Rub both sides of duck halves with jerk seasoning, and place, skin sides up, in a large pan. Chill, uncovered, 8 hours or overnight.
- Let duck stand at room temperature while preheating charcoal grill, about 30 minutes. Open vents of grill completely. Fill an 8-inch-square disposable aluminum pan with 1 inch of water. Place water pan on one side of bottom grill grate. Light charcoal chimney starter filled halfway with briquettes. When briquettes are covered with gray ash, pour onto empty side of bottom grate. Place a few pecan or cherry wood chunks on top of hot coals; insert top grate. Cover grill, and adjust bottom and top vents to bring internal temperature to 225°F to 250°F. Place duck halves, skin sides up, on grate over water pan. Cover and smoke, maintaining an internal grill temperature of 225°F to 250°F, 30 minutes.
- Line 2 sheets of aluminum foil with parchment paper. Transfer each duck half to a prepared foil sheet; wrap foil sheets tightly to seal and create packets. Place duck packets on grate over water pan, and continue smoking, covered, at a grill temperature of 225°F to 250°F, until a meat thermometer inserted in thighs and thickest portions of breast registers 135°F, about 45 minutes to 1 hour and 10 minutes. Transfer duck packets to a small insulated bag or cooler, and let rest 30 minutes.
- While duck rests, light a charcoal chimney starter filled halfway with briquettes. When briquettes are covered with gray ash, remove top grate of grill, and pour briquettes over remaining coals on bottom grate. Replace top grill grate. Open bottom vent completely to increase internal grill temperature to medium (350°F to 400°F) with lid removed.
GRILLED DUCK AND PEACH SALAD – MEAT & POULTRY ONTARIO
Web Jan 23, 2019 Score the skin of the duck in a crosshatch pattern with the tip of a sharp knife. Rub each with salt and pepper. Grill skin side down, …
From meatpoultryon.ca
Category Lunch
From meatpoultryon.ca
Category Lunch
GRILLED PEACH SUMMER SALAD WITH MAPLE VINAIGRETTE
Web Aug 30, 2019 Once the grill is fully preheated, reduce the heat to medium high. Toss the peach quarters with olive oil and kosher salt. Place the peaches cut side down and grill for 4 minutes. Turn the peaches to other …
From justalittlebitofbacon.com
From justalittlebitofbacon.com
SMOKED DUCK AND PEACH SALAD RECIPE | MYFOODBOOK
Web 2 x 240g smoked duck breast, thinly sliced. 3 ripe yellow peaches, cut into wedges. 1/2 small red onion, thinly sliced. 4 cups picked watercress. 100g firm ricotta, broken into large pieces. Send a Shopping List. Add to …
From myfoodbook.com.au
From myfoodbook.com.au
GRILLED PEACH SALAD RECIPE - BOWLS ARE THE NEW PLATES
Web Aug 12, 2020 Grill the peaches. Preheat a grill to medium high heat and lightly brush the grill grates with oil. Once the grill is hot, add the peaches, cut sides down, on the grill and grill for 2-3 minutes per side. Remove the …
From bowlsarethenewplates.com
From bowlsarethenewplates.com
GRILLED PEACHES WITH SMOKED DUCK | EDIBLE HOUSTON
Web Jun 5, 2017 Grilled Peaches with Smoked Duck. In-Season Summer Recipes Peach. 0 Shares ...
From ediblehouston.ediblecommunities.com
From ediblehouston.ediblecommunities.com
SMOKED DUCK RECIPE | SMOKING A WHOLE DUCK - SMOKE …
Web Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down. This will ensure the fat in the back side of the bird will melt down into the meat and give you a tender …
From smokegrillbbq.com
From smokegrillbbq.com
GRILLED PEACH SALAD WITH CURRY PECANS & HONEY …
Web Aug 11, 2018 Boil until the pan is dry, about 2 minutes. Remove the pan from the heat and stir in the butter to prevent the pecans from sticking together. ¼ cup pecans, 1 tablespoon honey, ½ teaspoon curry powder, …
From theendlessmeal.com
From theendlessmeal.com
SMOKED DUCK & GRILLED PEACH SALAD | RECIPE | PEACH SALAD, GRILLED …
Web Aug 17, 2016 - A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch ... caramelised peaches and smoked duck for a light summer lunch. …
From pinterest.com
From pinterest.com
CHOPPED SALAD WITH CHICKEN, PEACH AND CRUMBLED FETA
Web 7 hours ago Allow bacon to cool, then crumble into ½-inch pieces. Make the vinaigrette: Vigorously whisk all ingredients together in a small bowl. Add the lettuce, chicken, …
From food52.com
From food52.com
GRILLED PEACH SALAD - THE COOKIE ROOKIE®
Web Aug 6, 2021 Easy Grilled Peach Summer Salad Recipe. Make the most of the seasons fresh produce with this delicious peach and arugula salad. Dressed in a honey balsamic …
From thecookierookie.com
From thecookierookie.com
SMOKY GRILLED PEACH & BURRATA SALAD | MARX FOODS BLOG
Web Jul 6, 2014 (866)588-6279 | FREE SHIPPING ON ALL ORDERS . Go Shopping at MarxFoods.com. Search
From marxfood.com
From marxfood.com
SMOKED DUCK - HEY GRILL, HEY
Web Dec 30, 2019 Pat the skin of the duck completely dry. Fill the cavity of the duck with the orange halves. Place the duck directly on the smoker, close the lid, and smoke for about …
From heygrillhey.com
From heygrillhey.com
SHREDDED DUCK & PEACH SALAD RECIPE · GRESSINGHAM
Web Method. Remove from the oven and allow to rest for 15-30 minutes. While the duck is resting you can prepare the salad by searing the halved peaches in a hot pan for a …
From gressinghamduck.co.uk
From gressinghamduck.co.uk
SIMPLE GRILLED PEACH SALAD - OUR SALTY KITCHEN
Web Jul 14, 2020 Grill the peaches for 4-5 minutes per side over medium heat until soft and lightly charred. Remove from the grill and rest until cool enough to handle. While the …
From oursaltykitchen.com
From oursaltykitchen.com
GRILLED PEACH & DUCK SALAD | MARX FOODS BLOG
Web (866)588-6279 | FREE SHIPPING ON ALL ORDERS . Go Shopping at MarxFoods.com. Search
From marxfood.com
From marxfood.com
PEACH SALAD RECIPES | BBC GOOD FOOD
EASY TRAEGER SMOKED PEACHES (FOR SALADS AND DESSERTS) - SIP BITE …
Web Jul 13, 2022 Detailed instructions. Preheat your pellet grill you’re using to 225 degrees F. Sprinkle brown sugar inside peach halves and gently massage the sugar into the fruit so …
From sipbitego.com
From sipbitego.com
SMOKED DUCK & GRILLED PEACH SALAD RECIPE - FOODGURUUSA.COM
Web 2 peaches, cut into 1-inch pieces. ½ cup (125 mL) toasted almonds, roughly chopped. ¼ cup (50 mL) crumbled Stilton or goat cheese. Directions. Steps: 1. Score the skin of the duck …
From foodguruusa.com
From foodguruusa.com
BBC GOOD FOOD SMOKED DUCK & GRILLED PEACH SALAD RECIPE
Web Nutritional information for Bbc Good Food Smoked Duck & Grilled Peach Salad. 4 servings (205g). Per serving: 203 Calories | 15g Fat | 15g Carbohydrates | 2g Fiber | 13g …
From ketofoodist.com
From ketofoodist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love