Smart Choice Easy Potato Bake Food

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EASY POTATO BAKE



Easy Potato Bake image

Make and share this Easy Potato Bake recipe from Food.com.

Provided by Aussie Sharon in Ba

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

6 medium potatoes
1 large onion
1 cup sour cream
1 1/2 cups chopped ham
2 cups grated cheddar cheese

Steps:

  • Slice potatoes into 3/4 inch pieces. Slice onion thinly and split into rings.
  • Combine potatoes and onions and microwave on high for 10 minutes, stirring once during cooking.
  • Remove from microwave, stir through sour cream , ham, and 1/4 cup cheese.
  • Place in greased baking dish and sprinkle remaining cheese over the top.
  • Bake at 350°F for 45 minutes.
  • This dish can be prepared ahead and refrigerated until ready for the oven. Quantities can be adjusted with potatoes and cheese as desired.

SMART-CHOICE EASY POTATO BAKE



Smart-Choice Easy Potato Bake image

The cheddar cheese and sour cream give this easy, creamy potato bake its memorable flavor, but it's the corn flakes that add texture and a little crunch.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 7

1 container (16 oz.) light sour cream
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
8 green onions, sliced
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 cup crushed corn flakes
2 Tbsp. butter or margarine, melted

Steps:

  • Heat oven to 375°F.
  • Mix first 4 ingredients in large bowl until blended. Add potatoes; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 45 min. Toss corn flake crumbs with butter; sprinkle over potato mixture. Bake 15 min. or until top is golden brown and potato mixture is heated through.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

SMART-CHOICE POTATO-TOPPED BEEF CASSEROLE



Smart-Choice Potato-Topped Beef Casserole image

It's hard to believe this casserole is a smart-choice recipe, but it is. The lean ground beef, reduced-fat soup, and 2% milk cheese make it so.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings, 1 cup each

Number Of Ingredients 7

1 lb. lean ground beef
1 small onion, finely chopped
1 can (10-3/4 oz.) 98%-fat-free condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables (carrots, corn, green beans, peas)
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 lb. (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Steps:

  • Heat oven to 375ºF.
  • Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole.
  • Mix soup and milk; pour over meat mixture. Top with layers of remaining ingredients.
  • Bake 45 min. or until potatoes are golden brown and casserole is heated through.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 760 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 22 g

SMART-CHOICE CHEDDAR-MASHED POTATO CASSEROLE



Smart-Choice Cheddar-Mashed Potato Casserole image

Why make basic mashed potatoes when you could make this mashed potato casserole with sour cream, cheddar cheese and bacon?

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

2 lb. Yukon Gold potatoes (about 6), peeled, quartered
2 Tbsp. butter
1/2 cup light sour cream
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
6 slices OSCAR MAYER Selects Uncured Turkey Bacon, cooked, crumbled

Steps:

  • Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
  • Heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole sprayed with cooking spray; cover with layers of cheese, remaining potato mixture and bacon.
  • Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 6 g

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