Slushy Lemonade Food

ALL-NATURAL LEMONADE SLUSHY

Steps:

• Add all ingredients, except for ice, into blender. Blend until combined.
• Slowly incorporate the ice until incorporated and it is a smooth, slushy-consistency.
• Serve and enjoy!

LEMONADE SLUSH

Steps:

• In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately.

SLUSHY LEMONADE

Steps:

• In blender, combine lemon juice concentrate, water, and sugar.
• Gradually add the 4 cups of ice cubes, blending until smooth.
• Serve immediately.

WATERMELON SLUSHY

Steps:

• Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
• Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
• Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

COTTON CANDY LEMONADE SLUSHIE

Steps:

• Puree the lemonade concentrate, 1 ounce of the cotton candy and 2 cups cold water in the carafe of a blender. Add 2 heaping cups of ice and blend again until smooth and thick. Pour into chilled serving glasses. Stick a piece of cotton candy onto the rim of each glass.

CHERRY LEMONADE SUPER-SLUSHIE

Steps:

• Add drink mix to 2 cups of cold water and stir to dissolve. Transfer to a blender. Add cherries and ice and blend until mixed but still icy. Pour and enjoy!

WATERMELON LEMONADE SLUSHIE

Steps:

• Place the watermelon in a single layer on a rimmed baking sheet, and freeze until completely frozen, like ice cubes, about 2 hours.
• Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the chopped basil and stir until completely wilted. Cool completely at room temperature, at least 1 hour.
• When the watermelon is completely frozen, put half in a blender. Strain the basil syrup into the blender, use the back of a wooden spoon or spatula to press down on the basil to extract as much flavor as possible, and discard the basil. Add the lemon juice, and blend until the mixture is mostly smooth, pushing it down with a wooden spoon or spatula if needed. Add the remaining watermelon, and continue to blend until the mixture is completely smooth.
• Spoon the mixture into 4 short glasses (or wineglasses, if you want to be fancy), and garnish each with a basil leaf.

LEMONADE SLUSHIE

Steps:

• Pour prepared soft drink into plastic ice cube tray.
• Freeze 3 hours or until firm.
• Blend water, dry drink mix and lemonade ice cubes in blender on high speed until slushy, using pulsing action. Serve immediately.

STRAWBERRY LEMONADE SLUSHIE

Steps:

• Stir water and lemonade mix together in a cup until the mix dissolves.
• Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.

REFRESHINGLY TART LEMONADE SLUSHIE

Steps:

• Place lemons, ice cubes, water, and white sugar in a blender; blend until a slushie consistency is reached, about 1 minute.n

SLUSHY BLENDER LEMONADE

Steps:

• Place all ingredients in blender and process until smooth.

STRAWBERRY LEMONADE SLUSH

Steps:

• Stir strawberries and sugar together and let stand 30 minutes.
• Process half of strawberries, 1 cup water, 3/4 cup lemon juice and 2 cups ice cubes in a blender until smooth. Repeat with remaining ingredients.
• Serve immediately.

FROZEN LEMONADE OR FRUIT JUICE SLUSHIES

Steps:

• Load blender with ice cubes to the 4 1/2 cup mark.
• Add lemonade concentrate and optional sweetener if used.
• Fill blender with cold water to the 5 cup mark.
• Blend on whatever speed your blender recommends for crushing ice until smooth and slushy.
• Divide into serving glasses (it will have a texture resembling soft-serve ice cream), and garnish with lemon slices. A spoon may be necessary.
• A shot of rum or whiskey may be poured overtop an individual serving or, if only adults are partaking, rum or whiskey can be added to the blender before the water.

HIBISCUS LEMONADE SLUSHY

Steps:

• Bring 1-1/2 cups water to boil. Remove from heat. Add hibiscus flowers; stir. Cover; let stand 10 min. Pour flavored water through fine-mesh strainer into bowl. Discard drained flowers. Add honey to flavored water; mix well. Cool completely
• Pour hibiscus water into blender. Add strawberries; blend until smooth. Pour evenly into 4 (16-oz.) glasses, adding about 1/2 cup strawberry mixture to each glass.
• Measure lemonade mix into 1-qt. pitcher. Add remaining 4 cups (plain) water to lemonade mix; stir until dissolved. Invert spoon against side of inside of 1 filled glass; slowly pour 1 cup lemonade over back of spoon into glass. Repeat with remaining lemonade and filled glasses.
• Serve immediately.