Slumgumany Food

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HAMBURGER SLUM GUM



Hamburger Slum Gum image

This is a simple recipe handed down by my Mom. I have no idea where she came up with the name, but it makes for interesting conversation when someone asks what I'm fixing for dinner and it's "Slum Gum" night!

Provided by Blos3688

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground chuck
1 (14 ounce) can diced tomatoes, undrained
1 (14 3/4 ounce) can whole kernel corn, drained
1 small diced onion
1/2 teaspoon minced garlic clove
3 tablespoons Worcestershire sauce
1/4 teaspoon chili powder
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 cup ketchup

Steps:

  • In a large skillet over medium-high heat, brown the ground chuck and onions until the meat is no longer pink. Drain excess grease from the meat and return the meat to the skillet.
  • Add the remaining ingredients to the skillets and simmer over medium-low heat for 15 minutes.
  • Serve immediately.

GERMAN SLUMGULLION(A POT OF GARDEN BOUNTY)



German Slumgullion(A Pot of Garden Bounty) image

Every nationality has their own type of Slumgullion.This recipe has been passed down.Addition of V-8 juice when it became available on the market. Meat, macaroni, vegetables and spices. Can't get any better than that. A wonderful dish to serve the next day, add more juice if necessary to reheat.

Provided by Montana Heart Song

Categories     Vegetable

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 lb elbow macaroni
1 lb ground turkey or 1 lb left over ground cooked roast
3 garlic cloves, smashed or 3 teaspoons canned garlic
1 yellow onions or 1 white onion, fine chopped
4 tablespoons olive oil or 4 tablespoons vegetable oil
1 green pepper, seeded and chopped (optional)
3 large carrots, grated (optional)
2 (28 ounce) cans diced tomatoes
1 cup V8 vegetable juice
2 teaspoons sugar (or Splenda sugar substitute to equal 2 tsps)
1/2 teaspoon allspice
salt and pepper, to taste
Mrs. Dash seasoning mix, to taste
hard rolls or bread, to serve

Steps:

  • In large stock pot, heat 2quarts of water to boil, add macaroni, stir a few times, cook until a dente about 4 minutes, no longer.
  • Drain in colander and pour macaroni back in pot.
  • In medium skillet add oil, meat, onion and garlic.
  • Brown meat and cook onion and garlic.
  • Add peppers and carrots, if wanted. Cook about five minutes stirring a few times.
  • Pour over the drained macaroni.
  • Add the diced tomatoes.
  • Add V-8 juice,sugar or Splenda, allspice.
  • Stir and cook on burner on low for about.
  • 15 minutes, until flavors are blended and hot and bubbly.
  • Taste, salt and pepper to taste or Mrs. Dash.
  • Serve in deep bowls.

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