SLOW COOKER SHREDDED BBQ CHICKEN
This juicy and flavorful Slow Cooker Shredded BBQ Chicken is a tasty main dish, perfect for back-to-school lunches and dinners!
Provided by Katerina | Easy Weeknight Recipes
Categories Dinner
Time 4h10m
Number Of Ingredients 9
Steps:
- Add chicken breasts to the insert of your slow cooker.
- In a mixing bowl, whisk together the barbecue sauce, chicken broth, and worcestershire sauce.
- Whisk in the brown sugar, dried herbs, garlic powder, and paprika until thoroughly incorporated.
- Add barbecue sauce mixture to the chicken; turn to coat.
- Cover and cook on LOW for 4 to 5 hours, or until chicken is cooked through. Check for doneness with an instant read thermometer; chicken is cooked through when internal temperature registers at 165˚F.
- Remove chicken from slow cooker; transfer chicken to a cutting board and shred it.
- Return shredded chicken to the slow cooker and stir around to coat. Taste for salt and/or pepper, and adjust accordingly.
- Serve over salads, on buns, sandwich bread, lettuce leaves, or however you'd like!
Nutrition Facts : Calories 203 kcal, Carbohydrate 26 g, Protein 19 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 54 mg, Sodium 583 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
SLOW COOKER BARBEQUE CHICKEN
A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.
Provided by mrs.pie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Put chicken breast halves in a slow cooker.
- Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
- Cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g
ZESTY SLOW COOKER CHICKEN BARBECUE
Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Provided by Zanne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 8.1 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 1.5 g, Sodium 1058.4 mg, Sugar 25.7 g
BBQ SHREDDED CHICKEN
This shredded BBQ chicken is a simple, zesty, and flavorful shredded BBQ chicken. This chicken can go in pasta dishes, over rice, or in a tortilla. This recipe is extremely versatile, tasty, and perfect for summer!
Provided by Chelsea Lords
Categories Dinner Main Course
Time 3h10m
Number Of Ingredients 8
Steps:
- Place chicken in a slow cooker. In a bowl, combine the barbecue sauce, Zesty Italian salad dressing, brown sugar, Worcestershire sauce, salt, and pepper.
- Pour the mixture over the chicken.
- Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
- Shred with two forks and serve on top of rice if desired.
Nutrition Facts : Calories 477 kcal, Carbohydrate 44 g, Protein 49 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 1484 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
SLOW-COOKER SHREDDED CHICKEN
This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it's great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.
Provided by Food Network Kitchen
Categories main-dish
Time 6h10m
Yield about 6 cups shredded chicken
Number Of Ingredients 8
Steps:
- Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Season with 1 teaspoon salt and several grinds of pepper. Cook on high for 3 hours or low for 6 hours.
- Transfer the cooked chicken to a large bowl. Use 2 forks to pull it into shreds. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Season with salt and pepper and toss to combine. If not using the chicken immediately, refrigerate it in an airtight container. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. Or add it to soups and sauces.
- Buffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Drizzle over 2 cups shredded chicken and toss well.
- Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Season with salt and pepper and toss well.
- Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well.
PULLED BBQ CHICKEN - SLOW COOKER
I found this recipe on another site a long time ago and havent been able to find it again! Very easy and yummy. I typically serve it on rolls for BBQ sandwiches, but could also be served over rice, mashed potatoes, etc.
Provided by Gloworm6
Categories Lunch/Snacks
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in slow cooker.
- In a separate bowl, mix bbq sauce, italian dressing, brown sugar, and worchestersire sauce. Pour over chicken.
- Cover and cook 3-4 hrs on high or 6-8hrs on low.
- Open crockpot and pull chicken breasts apart using 2 forks. Chicken should shred easily.
- Serve!
SLOW COOKER ALABAMA PULLED BBQ CHICKEN
Tender pulled chicken with a southern white sauce. This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama BBQ. The sauce is not overly powerful but you can always add more or leave it off and still have a great tasting pulled chicken for sandwiches or plain. I searched and searched for an easy slow cooker pulled chicken recipe that would be similar to a popular BBQ restaurant. I never found one, so here's my own recipe. My family of six loves this. Keep remaining sauce refrigerated until ready to serve. Great to spread on sandwich, lettuce leaf, or drizzle over chicken on plate.
Provided by Cara
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 10h10m
Yield 8
Number Of Ingredients 16
Steps:
- Spread onion out in the bottom of a slow cooker. Whisk 3/4 teaspoon salt, 1/2 teaspoon black pepper, paprika, and poultry seasoning together in a small bowl.
- Place garlic cloves inside chicken cavity, brush chicken all over with melted butter, and sprinkle paprika mixture all over chicken. Place chicken, breast-side up, into slow cooker. Pour water into slow cooker and sprinkle liquid smoke over chicken.
- Cook on High for 1 hour. Reduce heat to Low and cook for 8 hours. Remove meat from bones, shred meat with two forks, cut onions in half, and return meat and onions to slow cooker.
- While chicken is cooking, whisk mayonnaise, cider vinegar, white sugar, remaining salt, remaining black pepper, and cayenne pepper together in a bowl until sauce is smooth. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
- Pour 2 to 3 tablespoons sauce over chicken mixture and continue cooking on Low for 1 hour.
Nutrition Facts : Calories 360 calories, Carbohydrate 4 g, Cholesterol 96.8 mg, Fat 25.3 g, Fiber 0.6 g, Protein 28.3 g, SaturatedFat 5.4 g, Sodium 575.1 mg, Sugar 1.5 g
SLOW COOKER PULLED CHICKEN
Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal
Provided by Cassie Best
Categories Dinner, Main course
Time 6h20m
Yield Serves 8-10
Number Of Ingredients 11
Steps:
- Heat the slow cooker to low and heat 1 tbsp oil in a pan. Brown the chicken in batches, transferring it to the slow cooker as you go. Add the remaining oil to the pan and fry the onions for 5 mins, or until just softened, then stir in the garlic and paprika and cook for another minute. Tip into the slow cooker, then swirl 100ml water around the pan and pour this in as well.
- Add the chipotle, passata, barbecue sauce, sugar and lime juice, then season and stir. Cover and cook for 6-8 hrs until the chicken is really tender. Using two forks, shred the chicken through the sauce. Serve in buns, taco shells, jacket potatoes or over rice, with coriander leaves, chillies and guacamole, if you like.
Nutrition Facts : Calories 398 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 37 grams protein, Sodium 0.7 milligram of sodium
SLOW COOKER BBQ PULLED CHICKEN
This is a delicious, smoky, slow cooker dish that is easy to make, and it doesn't require a BBQ grill or smoker. My husband and I love this dish and enjoy it on freshly baked or toasted onion rolls but really any bun is fine. I serve it with fries and sometimes coleslaw. Enjoy.
Provided by Tanja A
Categories Slow Cooker Chicken Main Dishes
Time 4h25m
Yield 6
Number Of Ingredients 9
Steps:
- Spray a slow cooker with nonstick spray.
- Season chicken with smoked paprika, seasoning salt, barbecue seasoning, and pepper; place in the slow cooker.
- Mix barbecue sauce, Worcestershire sauce, and liquid smoke together in a small bowl. Pour over chicken, making sure chicken is completely covered.
- Cover and cook until meat can be shredded with a fork, about 6 hours on Low or 4 hours on High.
- Remove chicken and pull. Return to the cooker and mix well with the barbecue sauce.
- Let sit 5 to 10 minutes before serving.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 33.1 g, Cholesterol 65.9 mg, Fat 1.8 g, Fiber 0.7 g, Protein 26.3 g, SaturatedFat 0.4 g, Sodium 1201.6 mg
SLOW-COOKER BBQ PULLED CHICKEN, 4 WAYS RECIPE BY TASTY
Here's what you need: chicken breasts, burger buns, ketchup, apple cider vinegar, dark brown sugar, salt, pepper, paprika, cayenne powder, garlic powder, worcestershire sauce, mayonnaise, apple cider vinegar, sugar, salt, pepper, green cabbage, red cabbage, shredded carrot
Provided by Claire Nolan
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Place the chicken breasts in the bottom of the slow cooker.
- Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
- Cover, and cook on high for 3 hours or on low for 6 hours.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
- Shred the chicken breasts with 2 forks in the slow cooker.
- Serve on a burger bun with slaw.
- Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac 'n' cheese.
- Enjoy!
Nutrition Facts : Calories 807 calories, Carbohydrate 88 grams, Fat 30 grams, Fiber 6 grams, Protein 44 grams, Sugar 34 grams
More about "slow cooker shredded barbecue chicken food"
SLOW-COOKER BBQ PULLED CHICKEN - DELISH
From delish.com
5/5 (5)Category Nut-Free, Barbeque, Dinner, Lunch
CROCKPOT BBQ CHICKEN - BEST SLOW COOKER PULLED …
From natashaskitchen.com
5/5 (617)Total Time 4 hrs 5 minsCategory EasyCalories 317 per serving
- Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked through and easy to shred.
- Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.
EASY SLOW COOKER BBQ CHICKEN RECIPE | KITCHN
From thekitchn.com
Author Kelli FosterEstimated Reading Time 3 mins
CROCKPOT BBQ CHICKEN (PULLED CHICKEN) - EASY CHICKEN …
From easychickenrecipes.com
SLOW COOKER BBQ PULLED CHICKEN - FIT FOODIE FINDS
From fitfoodiefinds.com
25 SLOW-COOKER CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
15 SLOW COOKER BBQ RECIPES - SELECTED RECIPES
From selectedrecipe.com
CROCK POT BBQ CHICKEN (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
SLOW COOKER PULLED PORK RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
THE 30 BEST CROCKPOT CHICKEN BREAST RECIPES - GYPSYPLATE
From gypsyplate.com
MISSISSIPPI CHICKEN SLOW COOKER RECIPE DUMP DINNER
From tidymom.net
EASY SLOW COOKER PULLED BEEF RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
SLOW COOKER BBQ PULLED CHICKEN - JUST SLOW COOKER RECIPES
From justslowcooker-recipes.com
SLOW COOKER SHREDDED BBQ CHICKEN - GIRL GONE GOURMET
From girlgonegourmet.com
TOP 46 SLOW COOKER BBQ CHICKEN BREASTS RECIPES
From exnavalcadet.qualitypoolsboulder.com
SLOW COOKER BBQ CHICKEN THIGHS RECIPE - SUBURBAN SIMPLICITY
From suburbansimplicity.com
INSTANT POT PULLED PORK - THE COOKIE ROOKIE®
From thecookierookie.com
SLOW COOKER SHREDDED BBQ CHICKEN | VALERIE'S KITCHEN
From fromvalerieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love