Slow Cooker Ranchero Chicken Food

SLOW COOKER RANCHERO CHICKEN WINGS

Steps:

• Spray 6-quart slow cooker with cooking spray. Add chicken wings and taco seasoning mix; toss to coat.
• Add remaining ingredients to blender. Cover; blend 30 to 60 seconds or until smooth.
• Pour tomato mixture over chicken in slow cooker. Stir to coat chicken. Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F).
• Set oven control to broil. Spray large rimmed sheet pan with rack with cooking spray. Place chicken in single layer on rack in pan; reserve sauce. Broil 4 inches from heat 5 to 7 minutes, turning once, until browned.
• Stir sauce in slow cooker; serve with chicken wings.

SLOW COOKER RANCHERO CHICKEN RECIPE

Steps:

• Whisk together the diced tomatoes with their juices and the tomato paste in the base of the slow cooker. Stir in the taco seasoning.
• Add the chicken breast and thighs to sauce and spoon the sauce over the top. Set the slow cooker on low and cook for 8 hours.
• Once cooked, pull apart the chicken with 2 forks and serve in tacos, on tostadas, or in enchiladas. Enjoy!

SLOW COOKER RANCHERO CHICKEN RECIPE - (4.5/5)

Steps:

• •Whisk together the diced tomatoes with their juices and the tomato paste in the base of the slow cooker. Stir in the taco seasoning. •Add the chicken breast and thighs to sauce and spoon the sauce over the top. Set the slow cooker on low and cook for 8 hours. •Once cooked, pull apart the chicken with 2 forks and serve in tacos, on tostadas, or in enchiladas. Enjoy!

CROCK POT RANCHERO CHICKEN

Steps:

• For the Ranchero Sauce: Heat olive oil in a large skillet over medium-high heat. Add shallot, bell pepper, and jalapeno pepper, season with salt and pepper, then saute until vegetables are tender, 5 minutes. Add garlic, cumin, and cayenne pepper then saute for 1 more minute. Add chicken broth and crushed tomatoes then turn heat to high to bring liquid to a boil. Reduce heat slightly then boil, stirring often, until sauce reduces by half (3 cups,) about 20 minutes. (A splatter screen is very helpful, especially near the end.) Taste then add salt and pepper if necessary, and then stir in fresh cilantro.
• To a large, 5-6 quart crock pot, add the chicken broth, salt, pepper, red pepper flakes, lime juice, chicken breasts and 2 cups Rancher Sauce. Cover and cook on low for 4-5 hours then shred chicken and place back in the juices to cook on low for 1 more hour. Scoop chicken into a storage container then mix with remaining Ranchero Sauce. Use chicken as filling for tacos, enchiladas, nachos, or tostadas.

SLOW COOKER RANCH CHICKEN

Steps:

• In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.

SLOW COOKER RANCH CHICKEN NACHOS

Steps:

• Toss the chicken, bell pepper, ranch seasoning and stock in a slow cooker. Cook on high for 4 hours (or low for 6 to 8 if you need to!). Use two forks to shred the chicken then remove to a plate.
• Preheat your oven to broil.
• Spread out the chips on a large rimmed baking sheet. Top with the shredded chicken, bell pepper, both cheeses, red onion and jalapeno. Broil for a few minutes, until the cheese melts.
• Top with the cilantro and scallions, and drizzle with the salsa and ranch dressing if desired.

CHICKEN RANCHERO

Steps:

• Saute chicken over medium heat,in olive oil about 5 minutes.
• Add onions and continue cooking until chicken is done and onions are soft (about 10 more minutes).
• Add garlic, green chiles and broth.
• Bring to boiling.
• Reduce heat and simmer, covered for 30 minutes.
• Stir in salsa.
• Bring to a boil.
• Remove from heat.
• Gently fold in cubed cheddar cheese.
• Serve immediately over beds of rice.

BACON RANCH SLOW COOKED CHICKEN

Steps:

• Combine the first 5 ingredients.
• Pour over chicken in slow cooker.
• Cook 3-4 hours on high, or until chicken is done.
• Serve over hot noodles.