Slow Cooker Loaded Corn Chowder Recipe 435 Food

SLOW COOKER CORN & RED PEPPER CHOWDER

Steps:

• Heat the olive oil in a medium saute pan over medium heat. Add the onion and cook, stirring occasionally, until transparent and soft, about 5 minutes. Transfer the onion to the slow cooker, along with the red bell pepper, potatoes, 1 cup corn, broth, cumin, smoked paprika, cayenne pepper, and salt.
• Cook on low for 8-10 hours or on high for 4-6 hours, until the potatoes are tender.
• Turn the slow cooker off and remove the lid. Allow the soup to cool slightly. Using an immersion blender or working in batches with a regular blender, puree the soup. Return it to the slow cooker and turn it back on.
• Stir in the remaining 3 cups corn and soy milk. Cover the slow cooker and cook on low for another 20-30 minutes, until heated through. Season with salt and pepper to taste.
• Serve topped with additional corn, diced bell pepper, and/or sliced scallions.

CLASSIC SLOW COOKER CORN CHOWDER

Steps:

• Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

SLOW COOKER CORN CHOWDER

Steps:

• Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well.
• Cover and cook on LOW for 6 to 7 hours.

SLOW-COOKED CORN CHOWDER

Steps:

• In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

SLOW COOKED CORN CHOWDER

Steps:

• In a slow cooker, combine all ingredients.
• Cover and cook on low for 6 hours.

SLOW COOKER LOADED CORN CHOWDER RECIPE - (4.3/5)

Steps:

• Heat vegetable oil in large skillet over medium-high heat. Cook chicken through. Wipe out skillet and cook off bacon. Drain on a plate lined with paper towel. Chop into bite-sized pieces. Pour one can of corn and chicken broth into slow cooker and puree with an immersion blender. Alternately, blend corn and broth in a blender and pour into slow cooker. Add second can of corn (drained), half & half, and cornstarch while stirring. Add chicken, bacon, 8 ounces cheese, and 1 cup green onions. Cook on high for 1 hour. Serve with cheese and onions sprinkled on top.

SLOW COOKER CORN CHOWDER

Steps:

• In a slow cooker, place potatoes, onions, ham, celery, carrots, red pepper, whole kernel corn, butter, and salt and pepper to taste.
• Add enough water to cover and the bouillon cubes.
• Cook on low setting for 8 to 9 hours and then stir in evaporated milk and cream corn.
• Cook for 30 minutes more.
• Add mashed potatoes flakes if you like a thicker chowder.
• Stir to blend well.