Slow Cooker Jalapeño Dip Food
SLOW COOKER JALAPEñO DIP
Slow Cooker Jalapeño Dip is a simple way to make your favorite appetizer without all the fuss. Delicious peppers, sweet jam and cream cheese perfect for dipping your favorite chip.
Provided by Jennifer Draper
Time 2h15m
Number Of Ingredients 6
Steps:
- Add cream cheese, preserves, chopped peppers and shredded cheese to slow cooker
- Cover and cook on high for 2-3 hours or low for 4-6, stirring occasionally
- When fully heated through and peppers softened, stir until all cream cheese is blended smooth
- Optional: In oven safe dish, top dip with breadcrumbs and drizzle with melted butter
- Place in oven preheated to 400 degrees for about 5 minutes or until lightly browned
Nutrition Facts : Calories 330 kcal, Carbohydrate 23 g, Protein 6 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 77 mg, Sodium 284 mg, Sugar 15 g, ServingSize 1 serving
SLOW COOKER CORN AND JALAPEñO DIP
Simply throw everything in the crockpot for the easiest, most creamiest dip ever!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Place corn, jalapenos, sour cream, Pepper Jack cheese and Parmesan into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately, garnished with bacon and chives, if desired.
JALAPENO SPINACH DIP
Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. -Michaela Debelius, Waddell, Arizona
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 11
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.
Nutrition Facts : Calories 153 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 205mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
JALAPENO POPPER & SAUSAGE DIP
My workplace had an appetizer contest, and I won it with my jalapeno and cheese dip. Every time I take it anywhere, folks empty the slow cooker. -Bev Slabik, Dilworth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 3h15m
Yield 24 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker., Stir in cream cheese, Parmesan cheese, sour cream, chilies and peppers. Cook, covered, on low 3-3-1/2 hours or until heated through. Stir before serving. Serve with vegetables.
Nutrition Facts : Calories 180 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 399mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
SLOW-COOKER CORN-JALAPEñO-BACON DIP
Add this slow-cooker dip to your party-recipe repertoire!
Provided by By Haley Nelson
Categories Appetizer
Time 2h15m
Yield 10
Number Of Ingredients 9
Steps:
- Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
- Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
- Serve with tortilla chips and lime wedges on the side.
Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
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