SLOW-COOKER CHICKEN WINGS
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
Provided by Food Network Kitchen
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
SLOW COOKER HONEY SAUCE WINGETTES
Make and share this Slow Cooker Honey Sauce Wingettes recipe from Food.com.
Provided by weekend cooker
Categories Chicken
Time 2h25m
Yield 20-25 wingettes, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse chicken, pat dry and sprinkle very lightly with salt and pepper.
- Place wingettes on broiler pan; broil for 20 minutes, 10 minutes on each side.
- Transfer to a slow cooker sprayed with vegetable cooking spray.
- In a large bowl, combine honey, soy sauce, chili sauce, oil, and garlic; spoon over wingettes.
- Cover aand cook on low for 4 to 5 hours, or on high for 2 to 2-1/2 hours.
- Garnish with dried parsley.
Nutrition Facts : Calories 817.6, Fat 33.4, SaturatedFat 8, Cholesterol 116.5, Sodium 2582.6, Carbohydrate 102, Fiber 2.5, Sugar 97, Protein 32.7
TERIYAKI WINGETTES
Make and share this Teriyaki Wingettes recipe from Food.com.
Provided by weekend cooker
Categories Chicken
Time 2h20m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse chicken and pat dry, and place wingettes on broiler pan.
- Broil 10 minutes on each side.
- Transfer wingettes to large slow cooker.
- Combine remaining ingredients in a large bowl, and spoon over wingettes.
- Cook on high for 2 hours, stirring once during cooking to coat chicken evenly with sauce.
Nutrition Facts : Calories 597.6, Fat 30.3, SaturatedFat 8.5, Cholesterol 145.7, Sodium 2830.6, Carbohydrate 40.8, Fiber 0.8, Sugar 37.2, Protein 40
EASY SLOW COOKER CHICKEN WINGS
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Provided by sal
Categories Appetizers and Snacks Spicy
Time 5h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
- Cook in slow cooker on Medium Low setting for 5 hours.
Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g
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