Slow Cooker Creole Style Purple Hull Peas Food

PURPLE HULL PEAS - HEART HEALTHY

Purple Hull Peas - Heart Healthy image

Purple Hull Peas are a lot like black eyed peas. We buy ours fresh and already shelled from a roadside farm stand in East Texas. We keep them in a cooler for our four hour trip back home. I put them in the fridge and make this ASAP usually the next day. I got this recipe from purplehull.com. but I use half the sugar and half the salt that the original had. We love the healthier version and hope you will too.

Provided by Chef RZ Fan

Categories Beans

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 quart fresh shelled purple hull peas
1 teaspoon salt
1/4 cup extra virgin olive oil
2 tablespoons sugar

Steps:

Well Rinse the Purple Hull Peas -I put mine in a colander in a bowl and fill with cold water and rinse several times until I can see when the water is clear.
Fill a Three Quart Sauce Pan half way with water - about 6 Cups.
Place on High Heat.
Add Salt, Olive Oil, and Sugar.
Bring to a rolling boil.
Add Peas.
Bring the water back to a rolling boil.
Then turn the heat down Med-Low.
Wait until they Simmer.
Then Cover and Simmer for 90 minutes.

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