Slow Cooker Crab Dip Food

UNBELIEVABLE CRAB DIP

Unbelievable Crab Dip image

Make and share this Unbelievable Crab Dip recipe from Food.com.

Provided by weekend cooker

Categories Crab

Time 1h10m

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package softened cream cheese
1 (3 ounce) package softened cream cheese
2/3 cup mayonnaise
1 teaspoon seasoning salt
1 tablespoon white wine worcestershire sauce
1 tablespoon sherry wine
3 fresh green onions with tops, chopped
2 (6 ounce) cans crabmeat, drained and picked

Steps:

Spray a small slow cooker with vegetable cooking spray.
In a large bowl, combine cream cheese, mayonnaise, seasoned salt, and worchestshire sauce, and mix well with a fork.
Stir in sherry, onions, and crabmeat and spoon into slow cooker.
Cover, and cook on Low for 1 1/2 -2 hours and stir once half way through.

SLOW COOKER HOT CRAB DIP

Slow Cooker Hot Crab Dip image

Make and share this Slow Cooker Hot Crab Dip recipe from Food.com.

Provided by Gingerbear

Categories Sauces

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

butter-flavored cooking spray
2 (8 ounce) packages cream cheese, softened
1/2 cup grated parmesan cheese
1 bunch green onion, thinly sliced
1/2 cup mayonnaise
1 tablespoon sugar
2 teaspoons ground mustard
1 teaspoon minced garlic
1 teaspoon hot pepper sauce
12 ounces crabmeat
1/4 cup sliced almonds, toasted

Steps:

Preheat oven to 350 degrees.
Spray a slow cooker with cooking spray.
Mix next 9 ingredients in a medium bowl until well blended.
Place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes, stirring occasionally, until lightly golden brown.
Stir crab meat and toasted almonds into cheese mixture.
Spoon into slow cooker.
Cover and cook on low setting 1 hour or until cheese is melted.
Serve with crackers.
Dip will hold up to 3 hours.

SLOW COOKER HOT CRAB DIP

Slow Cooker Hot Crab Dip image

One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup finely chopped sweet onion
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 garlic cloves, minced
2 teaspoons sugar
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Thinly sliced green onions, optional
Assorted crackers

Steps:

In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

CROCK POT SOUTHERN CRAB DIP

Crock Pot Southern Crab Dip image

A staple at parties across the south. This is a great dip for parties and gatherings and very easy to make.

Provided by Porfavorcorona

Categories Crab

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb white crab meat
1 cup mayonnaise
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion (chopped fine)
1 cup cheddar cheese (shredded)
1 teaspoon salt
1 teaspoon pepper

Steps:

Put all ingredients in a slow cooker on low and cook about two hours.
Stir every 20 minutes.
Keep mixture warm.
Best served with crackers or in small pastry puffs.

Nutrition Facts : Calories 527.5, Fat 35.2, SaturatedFat 10.1, Cholesterol 105, Sodium 2882, Carbohydrate 21.9, Fiber 0.4, Sugar 5.9, Protein 31

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