Slow Cooker Crab Dip Food

UNBELIEVABLE CRAB DIP

Steps:

• Spray a small slow cooker with vegetable cooking spray.
• In a large bowl, combine cream cheese, mayonnaise, seasoned salt, and worchestshire sauce, and mix well with a fork.
• Stir in sherry, onions, and crabmeat and spoon into slow cooker.
• Cover, and cook on Low for 1 1/2 -2 hours and stir once half way through.

SLOW COOKER HOT CRAB DIP

Steps:

• Preheat oven to 350 degrees.
• Spray a slow cooker with cooking spray.
• Mix next 9 ingredients in a medium bowl until well blended.
• Place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes, stirring occasionally, until lightly golden brown.
• Stir crab meat and toasted almonds into cheese mixture.
• Spoon into slow cooker.
• Cover and cook on low setting 1 hour or until cheese is melted.
• Serve with crackers.
• Dip will hold up to 3 hours.

SLOW COOKER HOT CRAB DIP

Steps:

• In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

CROCK POT SOUTHERN CRAB DIP

Steps:

• Put all ingredients in a slow cooker on low and cook about two hours.
• Stir every 20 minutes.
• Keep mixture warm.
• Best served with crackers or in small pastry puffs.