Slow Cooker Chicken Lo Mein Recipe 425 Food

SLOW COOKER LO MEIN

Steps:

• Whisk together soy sauce, vinegar, hoisin, oil, chili garlic sauce, garlic powder, ginger, and black pepper.
• Pour 1/3 into a greased crockpot.
• Add in chicken and cover.
• Cook on HIGH 3-4 hours or LOW 6-8 hours.
• Stir in 1/3 more sauce and all the veggies: broccoli, carrots, red bell pepper, mushrooms.
• Cover and cook on HIGH for 1 hour.
• Shred chicken.
• Stir in remaining sauce and cooked pasta.
• Taste and re-season, if necessary.
• Serve and enjoy!

SLOW COOKER CHICKEN LO MEIN RECIPE - (4.2/5)

Steps:

• Preheat oil in a skillet until medium heat, add chicken and cook until lightly browned. In slow cooker, put in carrots, celery, onion, garlic and water chestnuts; top with browned chicken. In small bowl, mix together broth, soy sauce and ginger root; pour over chicken. Cover; cook on Low heat setting 6 to 8 hours. Mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover; cook 15 minutes longer. Serve over prepared noodles.

CHICKEN LO MEIN

Steps:

• Cook spaghetti in large saucepan as directed on package, omitting salt.
• Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 5 min. or until chicken is no longer pink. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.
• Drain spaghetti; return to pan. Add chicken mixture and soy sauce; mix lightly.
• Spoon onto platter; top with cilantro and nuts.

CROCK-POT CHICKEN CHOW MEIN

Steps:

• In a large skillet, brown chicken pieces.
• Put browned chicken in the slow cooker.
• Add remaining ingredients except cornstarch and water. Stir. Cover and cook on LOW for 6 to 8 hours.
• Turn the slow cooker to HIGH .
• Mix cornstarch and water in a small bowl, stirring until dissolved and smooth. Stir into the slow cooker liquids.
• Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 20 to 30 minutes.
• Serve with rice or chow mein noodles. May be doubled for 5 quart slow cooker/Crock Pots.

CROCK POT CHICKEN CHOW MEIN

Steps:

• Heat oil in skillet; brown chicken, stirring to brown all sides. Put chicken pieces in crockpot. Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
• Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved. Stir into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat). Serveover rice or Chinese noodles.

SLOW-COOKER CHICKEN CHOW MEIN

Steps:

• In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
• Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place carrots, celery, onion, garlic and water chestnuts; top with chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken. Cover; cook on Low heat setting 6 to 8 hours.
• In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover; cook 15 minutes longer. Serve over noodles.