Slow Cooker Bbq Chickpea Sloppy Joes Food

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CHICKPEA SLOPPY JOES



Chickpea Sloppy Joes image

Simple vegan sloppy joes, a healthier vegan version of the classic dish - made with nutritious chickpeas! Gluten-free, nut-free, low-fat recipe. This recipe is perfect for summer as it doesn't require use of the oven.

Provided by Yup, it's Vegan

Categories     dinner     lunch

Time 55m

Number Of Ingredients 19

2 tsp oil of choice
2 yellow or white onions (thinly sliced)
2 tsp oil of choice
4 cloves garlic (minced)
1 small bell pepper (small dice)
1 carrot (small dice)
1/2 tsp smoked paprika
1/2 tsp ground cumin
1/4 tsp ground coriander
1/4 tsp dried oregano
1/8 tsp ground black pepper ((plus to taste))
1/2 cup + 2 tbsp ketchup
1 tbsp soy sauce
1 tbsp hot sauce
1.5 cups cooked chickpeas
caramelized onions ((see above))
chickpea sloppy joe filling ((see above))
6 sandwich buns of choice ((I used Ezekiel Sprouted Wheat and the filling was enough for my whole pack of 6))
other toppings of choice ((e.g. shredded cabbage or coleslaw; green onions; avocado; lettuce))

Steps:

  • Warm the oil over medium heat in a large skillet. Add the onions and stir. Spread out the onions evenly so that they are making as much contact with the pan as possible.
  • Reduce the heat to medium-low. Cook the onions, stirring occasionally, for about 45 minutes or until significantly reduced in size and brown in color. Season to taste with salt.
  • Meanwhile, warm the oil over medium heat in a saucepan. Add the garlic and bell pepper and a pinch of salt, and stir. Cook for about 3 minutes, until the bell pepper has started to release liquid.
  • Add the diced carrot and cook for another 3-5 minutes or until the carrot has softened slightly. Add the spices (paprika through pepper), stir, and cook for another 60 seconds, or until fragrant.
  • Add the rest of the filling ingredients, plus 2 tbsp of water, and stir. Cover the pan and reduce the heat to medium-low. Gently simmer for about 20 minutes, while stirring occasionally, until the flavors have melded and the carrots are done to your liking.
  • Season with additional salt, pepper, and hot sauce to taste.
  • For each person who is eating, toast a sandwich bun. Top with about 1/3 cup of filling (depending on how sloppy you want to be...), caramelized onions, and other toppings of choice. Enjoy!

Nutrition Facts : ServingSize 1 sandwich, Calories 333 kcal, Carbohydrate 65 g, Protein 14 g, Fat 5 g, Sodium 579 mg, Fiber 12 g, Sugar 12 g, UnsaturatedFat 1 g

SLOW-COOKER SLOPPY JOE SLIDERS



Slow-Cooker Sloppy Joe Sliders image

Provided by Valerie Bertinelli

Categories     main-dish

Time 4h15m

Yield 4 to 6 servings (16 sliders)

Number Of Ingredients 14

1 1/2 pounds ground beef (80 percent lean)
2 cloves garlic, grated
1 inner stalk celery (with leaves), finely chopped
1 red bell pepper, finely chopped
1/2 onion, finely chopped
One 14.5-ounce can tomato sauce, such as Pomi
1/2 cup ketchup
1 tablespoon chili powder
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon sugar
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
16 slider buns or mini potato rolls, split

Steps:

  • In a 4- to 6-quart slow cooker, combine the ground beef, garlic, celery, peppers, onions, tomato sauce, ketchup, chili powder, dry mustard, onion powder, sugar, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Mix together with a wooden spoon, making sure to break up the ground beef. Set the machine to high and cook for 4 hours.
  • Spoon the sloppy joe mixture onto the buns to make sliders.

SLOW COOKER BARBEQUE



Slow Cooker Barbeque image

This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

Provided by Brandy

Categories     100+ Everyday Cooking Recipes

Time 9h10m

Yield 8

Number Of Ingredients 5

1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce

Steps:

  • Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
  • Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g

SLOW-COOKER BBQ SLOPPY JOES



Slow-Cooker BBQ Sloppy Joes image

Skillet-cooked ground beef gets a long simmer with BBQ sauce in the slow cooker to make these family-pleasing sloppy joe sandwiches.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 12 servings

Number Of Ingredients 5

2 lb. lean ground beef
1 bottle (18 oz.) BULL'S-EYE or KRAFT Original Barbecue Sauce
1/2 cup water
12 hamburger buns
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Brown meat in large skillet; drain.
  • Mix meat, barbecue sauce and water in slow cooker. Cover with lid. Cook on LOW 4 hours.
  • Fill buns with meat mixture; top with cheese.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 18 g, Protein 21 g

SLOW-COOKER SLOPPY JOES



Slow-Cooker Sloppy Joes image

Make and share this Slow-Cooker Sloppy Joes recipe from Food.com.

Provided by josamky1063

Categories     Lunch/Snacks

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 cup onion, chopped
2 garlic cloves, minced
3/4 cup catsup
1/2 cup green pepper, chopped
1/2 cup celery, chopped
1/4 cup water
1 tablespoon brown sugar, packed
2 tablespoons mustard
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 1/2 teaspoons chili powder
6 -8 hamburger buns, toasted

Steps:

  • In a skillet, brown beef, onion and garlic; drain and set aside.
  • Combine remaining ingredients except buns in a slow cooker; stir in beef mixture. Cover; cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
  • Spoon onto buns.
  • Serves 6 to 8.

Nutrition Facts : Calories 428.2, Fat 19.3, SaturatedFat 7.2, Cholesterol 77.1, Sodium 747.8, Carbohydrate 36.4, Fiber 2.2, Sugar 14, Protein 26.5

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