Slow Cooker Artichoke Chicken Alfredo Pasta Food

SLOW-COOKER ARTICHOKE CHICKEN ALFREDO PASTA

Slow-Cooker Artichoke Chicken Alfredo Pasta image

Sun-dried tomatoes add color and rich flavor to a slow-cooked chicken casserole.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h35m

Yield 5

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1 can (14 oz) quartered artichokes, drained
1 jar (16 oz) Alfredo pasta sauce
1 cup water
1/2 cup chopped sun-dried tomatoes (not in oil)
3 cups uncooked medium egg noodles (5 oz)
2 tablespoons shredded Parmesan cheese

Steps:

In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
Cover; cook on Low setting 5 to 6 hours.
About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.

Nutrition Facts : Calories 630, Carbohydrate 36 g, Cholesterol 170 mg, Fat 5, Fiber 6 g, Protein 34 g, SaturatedFat 20 g, ServingSize 1 1/3 Cups, Sodium 830 mg, Sugar 4 g, TransFat 1 1/2 g

RUSTIC CHICKEN AND ARTICHOKES (SLOW COOKER)

Rustic Chicken and Artichokes (Slow Cooker) image

Make and share this Rustic Chicken and Artichokes (Slow Cooker) recipe from Food.com.

Provided by lmkga

Categories Chicken

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 boneless chicken breasts
2 (15 ounce) cans diced tomatoes, drained
2 (15 ounce) cans artichoke hearts, quartered
1 ounce dry chicken gravy mix, packet
1/4 cup red wine
2 tablespoons Dijon mustard
8 ounces sliced mushrooms (optional)

Steps:

Combine all ingredients (except mushrooms) in a crock pot and stir to combine. Cover and cook on low 6 to 8 hours.
OPTIONAL: Sautee mushrooms and serve on the side, so that those who do not like mushrooms don't have to eat them -- and those who do, can top them on their chicken. Serves 6.

CHICKEN AND ARTICHOKE HEART FETTUCCINI ALFREDO

Chicken and Artichoke Heart Fettuccini Alfredo image

"Long name I know! I just made this for supper tonight with homemade alfredo sauce and it was sooooo good." This is the coment of the p oster of this recipe.

Provided by Nana Lee

Categories One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fettuccine pasta, cooked
1 (26 ounce) jar alfredo sauce (or make your own-I used a recipe that I got off of this site)
1 (4 ounce) jar marinated artichoke hearts, chopped roughly
3 boneless skinless chicken breasts (adjust according to your family size)
asiago cheese or parmesan cheese
1 cup half-and-half cream
1/2 cup butter
1/2 cup asiago cheese
1/2 cup parmesan cheese

Steps:

Cut away any excess fat from chicken, cube, and completely cook.
Prepare noodles according to package directions.
Drain artichoke hearts (no need to completely drain or rinse as the marinade adds a little to the alfredo sauce).
Prepare alfredo sauce or heat up jar.***
Add the cubed chicken and artichokes.
Pour sauce over noodles and cover with cheese.
Serve with garlic bread and a salad.
*** Directions for alfredo sauce used:.
Melt butter in a sauce pan and add half-n-half.
Bring to a simmer, keep heat on low and stir in the cheeses.
Simmer until smooth.

EASY ALFREDO & ARTICHOKE FETTUCCINE

Easy Alfredo & Artichoke Fettuccine image

My husband loves fettucine alfredo and I love artichokes, but I have very little time to make it from scratch. This is great to make if you have leftover chicken to serve it with. Also, you can buy all of the ingredients in advance and make it when you have time.

Provided by Roses Granddaughter

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces fettuccine pasta (more or less if desired)
2 tablespoons olive oil
1 (14 ounce) jar alfredo sauce (or more)
2 (12 ounce) cans artichokes, hearts (or more)
1 tablespoon minced garlic or 1 -2 crushed garlic clove
1/2 teaspoon lemon pepper
1 teaspoon olive oil

Steps:

Cook fetticine in boiling water 2 tablespoons olive oil.
Meanwhile, drain artichokes hearts in a large colander and leave to drain (do not rinse).
Warm up alfredo sauce in a large saucepan - add garlic and lemon pepper and 1 teaspoon olive oil.
When alfredo sauce is cooked, drain over artichoke hearts - this will warm and cook artichoke hearts perfectly.
Slightly rinse noodles and drain thoroughly.
Add noodles and artichokes to the alfredo sauce and mix completely.
Warm on stove for about 15 minutes.
Optional: For added flavor and taste, add 1-2 cups chopped and cooked chicken to the mix.
Serve warm.

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