Slice Bake Chocolate Pecan Cookies Food

SLICE & BAKE CHOCOLATE PECAN COOKIES

Slice & Bake Chocolate Pecan Cookies image

Toasting the pecans makes a huge difference in the taste of these cookies. The double chocolate drizzle also satisfies my cravings for chocolate. They are so fancy looking, your guests will think they came from the best baker in town! -Lindsay Weiss, Overland Park, Kansas

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups butter, softened
2-1/4 cups confectioners' sugar
1 large egg, room temperature
3 teaspoons vanilla extract
3-1/4 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1-2/3 cups chopped pecans, toasted
1 cup semisweet chocolate chips
1 cup white baking chips

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, cocoa and baking powder; gradually add to creamed mixture and mix well. Stir in pecans. , Shape into four 6-in. logs; wrap and refrigerate for 2 hours or until firm. , Unwrap the dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until firm. Remove to wire racks to cool., In a microwave, melt semisweet chocolate chips; stir until smooth. Drizzle over cookies. Repeat with white chips. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 86 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 25mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

SLICE AND BAKE CHOCOLATE COOKIES

Slice and Bake Chocolate Cookies image

Combine chocolate pudding mix & melted semi-sweet chocolate for delicious Slice and Bake Chocolate Cookies. These Slice and Bake Chocolate Cookies feature double-chocolatey goodness.

Provided by My Food and Family

Categories Dairy

Time 1h30m

Yield 27 servings, 2 cookies each

Number Of Ingredients 9

Ingredients

1-1/2 cups flour
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 tsp. baking soda
1 cup butter, softened
3/4 cup sugar
1 egg
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
1 tsp. vanilla
1/3 cup multi-colored nonpareils

Steps:

Combine flour, dry pudding mix and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg, chocolate and vanilla. Gradually beat in flour mixture.
Shape dough into 2 (6-inch) logs. Roll, 1 at a time, in nonpareils until evenly coated. Wrap individually in plastic wrap. Refrigerate 1 hour or until firm.
Heat oven to 350ºF. Cut each roll into 27 slices. Place, 2 inches apart, on parchment-covered baking sheets.
Bake 8 to 10 min. or until cookies are slightly firm to the touch. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 12 g, Protein 1 g

FRUITCAKE COOKIES

Fruitcake Cookies image

Categories Baking

Time 4h27m

Number Of Ingredients 10

Ingredients

2 1/4 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, room temp
1 cup icing sugar
1/2 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
1/2 cup each of chopped red and green glace cherries
1/2 cup finally chopped nuts (optional)

Steps:

In a small bowl whisk togbether flour, baking soda and salt.
In the bowl of electric mixer beat butter, gradully adding both sugars. Beat until light and fluffy, about 2 minutes
Beat in egg and vanilla.
On low setting, beat in flour mixture, cherries, and nuts (if using).
Divide dough into thirds and roll each third into a log about 12 inches in length, wrap in parchment or plastic wrap and refrigerate for 4 hours or up to 5 days. Or, freeze for up to one month.
When ready to bake, preheat oven to 350 degrees and line baking sheets with baking mat or parchment paper.
Slice dought into 1/2 inch slices, arrange on baking sheet leaving an inch or so in between. Bake on centre rack for 7 to 10 minutes, until edges are just golden.
Repeat with remaining dough.

CREAM CHEESE PECAN COOKIES

Cream Cheese Pecan Cookies image

A delicious slice and bake cookies! They're perfectly tender, deliciously buttery and flavorful, sweet and tangy and you'll love the abundance of crunchy yet tender pecans (both swirled into the batter and rolled along the edges of the cookies)! It's a tempting holiday cookie recipe worthy of adding to the recipe box.

Provided by Jaclyn

Categories Dessert

Number Of Ingredients 7

Ingredients

1 cup (226g) unsalted butter, (room temperature)
1 (8 oz) pkg. cream cheese, (nearly room temperature)
1 1/4 cups (250g) granulated sugar
1/4 tsp salt
2 tsp vanilla extract
2 1/4 cups (320g) unbleached all-purpose flour ((scoop and level to measure))
2 cup Fisher Pecan Halves, (divided (1 cup chopped small, 1 cup chopped fine))

Steps:

In the bowl of an electric stand mixer fitted with a paddle attachment cream together butter, cream cheese, granulated sugar and salt until smooth and creamy, about 1 minute.
Mix in vanilla extract. Scrape down sides and bottom of bowl.
With mixer running on low speed gradually add flour. Mix just until combined.
Mix in 1 cup small chopped pecans.
Spread dough out along sides and bottom of bowl (this helps it chill faster and more evenly). Freeze until firm enough to handle, about 20 - 30 minutes.
Divide dough into 3 equal portions (12 oz each). Compress and shape each portion into a 6-inch log on a greased surface*.
Place pecans on cutting board and spread out a little then roll each log through pecans to cover. Wrap each in plastic wrap or parchment paper. Chill through, about 30 minutes in the freezer or 3 hours in the fridge.
Meanwhile preheat oven to 350 degrees. Line baking sheets with parchment paper.
Cut log into 12 slices (each about 1/2-inch thick). Fit 12 cookies per sheet and bake one sheet at a time on prepared baking sheet until just set (keep remaining logs chilled in fridge), about 13 - 16 minutes (bottom of cookies should be golden brown when lifted and cookies should no longer appear raw).
Let cool 5 minutes one baking sheet then transfer to a wire rack to cool completely. Store cookies in an airtight container.

Nutrition Facts : Calories 164 kcal, Carbohydrate 15 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 37 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

SLICE AND BAKE CHOCOLATE CHIP COOKIES

Slice and Bake Chocolate Chip Cookies image

These cookies are rolled into four logs and stored in the refrigerator. Just slice and bake when you want warm cookies from the oven.

Provided by Marie

Categories Dessert

Time 23m

Yield 7 dozen

Number Of Ingredients 9

Ingredients

1 cup butter
1 1/2 cups brown sugar
1 1/3 cups powdered sugar
2 large eggs
2 teaspoons vanilla extract
4 1/2 cups flour
2 teaspoons baking soda
1 1/2 cups chocolate chips
1 cup chopped walnuts

Steps:

Beat together butter, brown sugar and powdered sugar.
Add eggs and vanilla and mix well.
Combine flour and baking soda and add.
Stir in chocolate chips and walnuts.
Mold dough into 4 12" logs and wrap in plastic wrap.
Store in refrigerator for at least an hour or longer, if desired.
Preheat oven to 350°.
Cut dough into 1/2" thick slices and place on baking sheet.
Bake for about 8 minutes or until golden brown.

Nutrition Facts : Calories 1097.8, Fat 50.2, SaturatedFat 24.6, Cholesterol 130.2, Sodium 591, Carbohydrate 155.2, Fiber 5.4, Sugar 88.3, Protein 14.4

SLICE & BAKE CHOCOLATE CHIP COOKIES

Slice & Bake Chocolate Chip Cookies image

Make and share this Slice & Bake Chocolate Chip Cookies recipe from Food.com.

Provided by Charlotte J

Categories Dessert

Time 30m

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

2 cups butter
1 1/3 cups sugar
1 2/3 cups brown sugar
1 tablespoon vanilla
4 eggs
2 teaspoons salt
2 teaspoons baking soda
5 1/2 cups flour
2 cups chocolate chips

Steps:

Cream together the butter and sugars.
Beat in vanilla and eggs.
Stir in dry ingredients.
Add chocolate chips.
Divide into four balls.
Roll each into an 8 to 10 inch roll.
Wrap in waxed paper, then put in a freezer bags.
Freeze.
When needed pull out of the freezer, slice and bake at 350 degrees for 10 minutes.

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HOW TO MAKE SLICE COOKIES - PAINLESSCOOKING.COM

Cut the 1/3 of the slice into 2 equal pieces. Attach to head to shape pointed ears. Attach wedge to 1 side of the body to form the tail. TURKEY: Roll a heaping tablespoon of the dough into a ball; flatten slightly. Roll 3 tablespoons of the dough into 3 …
From painlesscooking.com

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PECAN CHOCOLATE CHIP SLICE AND BAKE COOKIES | RECIPE ...

Mar 13, 2020 - Buttery, shortbready, and yet somehow totally moist, these Pecan Chocolate Chip Slice and Bake Cookies are my new go-to holiday cookie!
From pinterest.com

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SLICE & BAKE CHOCOLATE PECAN COOKIES RECIPE: HOW TO MAKE ...

Toasting the pecans makes a huge difference in the taste of these cookies. The double chocolate drizzle also satisfies my cravings for chocolate. They are so fancy looking, your guests will think they came from the best baker in town! —Lindsay Weiss, Overland Park, Kansas
From stage.tasteofhome.com

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