Slap Your Momma Banana Pudding Food

PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING

Steps:

• Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
• In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
• Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
• Fold the whipped topping into the cream cheese mixture.
• Add the cream cheese mixture to the pudding mixture and stir until well blended.
• Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

NOT YO' MAMA'S BANANA PUDDING

Steps:

• Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
• In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

MAMA'S BANANA PUDDING

Steps:

• In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve.
• TIP: FRIED PLANTAINS
• To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden.

SLAP YO MAMA MARGARITAS

Steps:

• Mix all the ingredients in a pitcher. For a slushier consistency, freeze the soda, beer and tequila ahead of time.

NOT YO' MOMMA'S BANANA PUDDING

Steps:

• In a bowl, combine the milk and pudding and mix until well blended.
• In a separate larger bowl, combine cream cheese and condensed milk together and mix till smooth.
• Fold the whipped topping into the cream cheese mixture, then fold the pudding mixture into the cream cheese mixture.
• Line the bottom of a 13x9 pan with a layer of cookies (use the broken ones, if any).
• Place sliced bananas on top of the cookies.
• Spread the pudding mixture on top of the sliced bananas and then top with the remaining chessman cookies.
• Refrigerate until ready to serve.