Skinny Taco Pizza Food

SKINNY TACO PIZZA

Steps:

• Preheat the oven to 375 degrees F- rack should be in the middle.
• Spray a medium skillet with nonstick spray. Saute turkey until cooked. Add water, taco seasoning and chiles. Stir to combine. Turn off heat and set aside.
• Place the Flatout pizza crust on a baking sheet. Spray with nonstick spray. Bake 3 minutes. Spray the other side and bake 3 more minutes.
• Remove from the oven and spread refried beans on top. Sprinkle seasoned taco meat on top of the beans. Then sprinkle cheese evenly on top of it all. Bake for 4 to 5 minutes, until heated through and cheese in melted.
• Remove the pizza from the oven and slide onto a cutting board. Top with lettuce and tomato, and drizzle sour cream on top. Use a pizza cutter to cut into slices. Use any extra sour cream on individual slices.

EASY TACO PIZZA

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

TACO PIZZA

Steps:

• In a saucepan, cook beef over medium heat until no longer pink; drain.
• Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
• Place crusts on ungreased pizza pans or baking sheets.
• Combine beans and salsa; spread over crusts.
• Top with beef mixture, chips and cheese.
• Bake at 350° for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired.

LOW CALORIE TACO PIZZA

Steps:

• Begin by preheating the oven to 425 degrees.
• Season the ground meat with taco seasoning and chili powder to your taste. Brown and set aside.
• Mash up the pinto beans with a fork and spread a thin layer on the pizza crust.
• Place the well seasoned and browned ground meat evenly on top of the beans.
• Next slice up a tomato in thin round slices and place on top of the meat trying to cover most of the pizza.
• Sprinkle grated cheese on the top. For a spicier flair, sprinkle a small amount of taco seasoning on top.
• Bake at 425 degrees for approximately 15 minutes or until golden brown and crispy. It may take 20 minutes or longer for some ovens.
• Remove from oven and evenly distribute the shredded romaine on top of each pizza.
• If desired place slices of avocado on top and serve immediately.