Skinny Cowboy Cookies Food
THE BEST COWBOY COOKIES RECIPE
Have you've been searching for The Best Cowboy Cookies Recipe? THIS IS IT! Featuring coconut, pecans, cinnamon, chocolate, and oats - these cookies are thick, chewy, and so flavorful!
Provided by Ashley Manila
Categories Dessert
Time 51m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
- In a large bowl using a whisk, beat together the browned butter and both sugars until well combined, about 2 minutes. Don't worry if they look a little separated here.
- Whisk in the eggs and yolk, beating until well combined. About 45 seconds. Whisk in the vanilla.
- In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.
- Fold the dry ingredients into the wet ingredients, mixing just until combined.
- Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2-inches between each ball so they have room to spread.
- Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center.
- Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired.
- Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
SKINNY COWBOY COOKIES
Cowboy cookies is a family recipe that I've adapted. Reduced sugar, fat & eggs have reduced the calorie content. I've also used whole wheat flour & added flax seed to increase the fiber content. I make them as mini cookies so you feel like you're getting more. This makes a very small batch, 38 cookies will fit on 2 sheets.
Provided by tullius
Categories Drop Cookies
Time 24m
Yield 38 cookies, 19 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Cream butter, oil & brown sugar.
- Add next ingredients, in order, stirring after each.
- Drop 1 1/2 teaspoon sized cookies onto lightly sprayed cookie sheet. This will make a ball 1 to 1 1/2 inches in diameter. Cookies spread very little when baking, so can be fairly closely spaced.
- Bake for 4-6 minutes. Cool for 2- 3 minutes, then remove from sheet.
Nutrition Facts : Calories 82.5, Fat 4.2, SaturatedFat 1.5, Cholesterol 3.2, Sodium 30.6, Carbohydrate 10.6, Fiber 1.3, Sugar 5.5, Protein 1.6
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- Set aside to cool.In the medium bowl, add the flour, oats, baking powder, salt, and whisk together.Next add the coconut, pecans, bran flakes, and chopped chocolate to the dry ingredients.Add the vanilla and 1 egg to the wet ingredients.
- Whisk it in right away.Add the honey or agave and stir.Add the dry ingredients to the wet ingredients and stir together with a wooden spoon until it's incorporated. (Don't overdo it, stop when the flour streaks are gone.) The dough is quite sticky.Cover the dough and let chill in the fridge for 30 minutes, or if you're in a rush you could do 15 minutes in the freezer.Once the dough is chilled, preheat the oven to 325 degrees F.Shape the dough into balls a little smaller than a golf ball.
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