Skinny Cowboy Cookies Food
THE BEST COWBOY COOKIES RECIPE
Have you've been searching for The Best Cowboy Cookies Recipe? THIS IS IT! Featuring coconut, pecans, cinnamon, chocolate, and oats - these cookies are thick, chewy, and so flavorful!
Provided by Ashley Manila
Categories Dessert
Time 51m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
- In a large bowl using a whisk, beat together the browned butter and both sugars until well combined, about 2 minutes. Don't worry if they look a little separated here.
- Whisk in the eggs and yolk, beating until well combined. About 45 seconds. Whisk in the vanilla.
- In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.
- Fold the dry ingredients into the wet ingredients, mixing just until combined.
- Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2-inches between each ball so they have room to spread.
- Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center.
- Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired.
- Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
SKINNY COWBOY COOKIES
Cowboy cookies is a family recipe that I've adapted. Reduced sugar, fat & eggs have reduced the calorie content. I've also used whole wheat flour & added flax seed to increase the fiber content. I make them as mini cookies so you feel like you're getting more. This makes a very small batch, 38 cookies will fit on 2 sheets.
Provided by tullius
Categories Drop Cookies
Time 24m
Yield 38 cookies, 19 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Cream butter, oil & brown sugar.
- Add next ingredients, in order, stirring after each.
- Drop 1 1/2 teaspoon sized cookies onto lightly sprayed cookie sheet. This will make a ball 1 to 1 1/2 inches in diameter. Cookies spread very little when baking, so can be fairly closely spaced.
- Bake for 4-6 minutes. Cool for 2- 3 minutes, then remove from sheet.
Nutrition Facts : Calories 82.5, Fat 4.2, SaturatedFat 1.5, Cholesterol 3.2, Sodium 30.6, Carbohydrate 10.6, Fiber 1.3, Sugar 5.5, Protein 1.6
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