SKINNY CHICKEN SKILLET
89% less sat fat • 70% less sodium than the original recipe. Lean chicken, slim zucchini, skinny waist. Wide smile, full stomach, big taste. Sounds like the perfect meal for only 20 minutes of work.
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Peel shallots; halve small shallots and quarter large shallots. If using onion, cut into thin wedges (should have 1 cup shallots or onion wedges); set aside. Sprinkle chicken lightly with salt and pepper. In a large skillet, heat oil over medium-high heat. Reduce heat to medium. Add chicken; cook for 2 minutes.
- Turn chicken. Add shallots to skillet. Cook for 8 to 10 minutes more or until chicken is no longer pink (165°F), stirring shallots frequently and turning chicken, if necessary, to brown evenly. If necessary, add additional oil to prevent sticking. Reduce heat to medium-low if chicken or shallots brown too quickly.
- Transfer chicken and shallots to a serving platter. Cover to keep warm. Add zucchini to skillet. Cook and stir for 3 to 5 minutes or until crisp-tender. Add to platter with chicken. Sprinkle with parsley.
Nutrition Facts : Calories 270, Carbohydrate 9 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 2 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 4 g, TransFat 0 g
SKINNY GIRL CHICKEN MARSALA
I found this recipe on the Skinny Girl Website. I made it the other night, and it's delicious! I sauteed the mushrooms and then set them aside in a different bowl. I added them again when I added the sauce over the chicken. I made this with whole wheat penne pasta and roasted asparagus: http://www.food.com/recipe/roasted-asparagus-50847.
Provided by Tashi123
Categories Chicken Breast
Time 30m
Yield 2 Chicken Breasts, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, microwave butter for 10 seconds, or until melted.
- In a medium bowl, whisk melted butter, broth, wine, and cornstarch until cornstarch has dissolved.
- Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook and stir mushrooms until softened, which is about 5 - 7 minutes.
- Move mushrooms to the sides of the skillet. Season chicken with salt, pepper, and basil, and lay in the center of the skillet. Cook for 4 minutes, stirring mushrooms occasionally. (You can also move mushrooms to another dish and add them again with the broth mixture.).
- Flip chicken. Give broth mixture a stir and add to the skillet. Stirring mushrooms occasionally, cook until sauce has thickened and chicken is cooked through, about 5 minutes.
- MAKES 2 SERVINGS.
Nutrition Facts : Calories 314.1, Fat 7.3, SaturatedFat 3.2, Cholesterol 83.2, Sodium 702.6, Carbohydrate 7.3, Fiber 0.6, Sugar 2.3, Protein 27.4
SKINNY TEX-MEX CHICKEN SKILLET
79% less sat fat • 61% less sodium than the original recipe. No time to cook? Spice up your busy nights with this speedy solution.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Sprinkle chicken with seasoning. Heat oil over medium-high heat in a very large skillet. Add chicken; reduce heat to medium. Cook and stir about 2 minutes or until chicken is browned on all sides. Add chopped sweet pepper, zucchini, and onion; cook and stir for 2 to 3 minutes more or until crisp-tender.
- Add salsa, corn, and beans to skillet. Cook and stir for 1 to 2 minutes more or until heated through and chicken is no longer pink.
- Serve with warm tortillas or rice or inside red peppers. (To heat tortillas, wrap in paper towels; microwave on high [100%] power for 30 seconds.) Sprinkle with cilantro, if desired.
Nutrition Facts : Calories 370, Carbohydrate 43 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 34 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 7 g, TransFat 0 g
More about "skinny chicken skillet food"
SKINNY EASY CHICKEN MARSALA SKILLET - THE GIRL ON BLOOR
From thegirlonbloor.com
Ratings 16Calories 314 per servingCategory Chicken
- Preheat olive oil in a large skillet over med-high heat. Add chicken cutlets and season with salt and pepper, then cook for 4-5 minutes each side until you get a good sear. Remove from heat and transfer to a plate.
- Without wiping skillet clean, add mushrooms, sauteeing 4-5 minutes until juices start to release, then stir in onions and garlic, sauteeing another 2-3 minutes until onions are translucent.
- Add chicken broth and chicken back to skillet. Bring to a boil and wait for mixture to thicken slightly, about 2-3 minutes. Stir in cream and cook another minute before removing from skillet.
SKINNY MEXICAN CHICKEN SKILLET - AVERIE COOKS
From averiecooks.com
4.5/5 (25)Total Time 20 minsCategory 30-minute MealsCalories 559 per serving
- To a large skillet, add the oil, chicken, red pepper, onion, and sauté over medium-high heat for about 7 to 8 minutes, or until chicken is cooked through and vegetables have softened. Stir and flip frequently to ensure even cooking.
- Add the green chiles, garlic, cumin, salt, pepper, optional cayenne, stir to combine, and cook for about 1 minute or until the garlic is fragrant.
SOUTHWEST CHICKEN SKILLET - SKINNYTASTE
From skinnytaste.com
Ratings 122Calories 303 per servingCategory Dinner
- In a medium-size bowl, drizzle chicken with 1 teaspoon of the oil and season with 1 tablespoon of the Mexican Seasoning and salt.
- Add the chicken and toss to coat. Cook 4 minutes, constantly stirring, until the chicken has browned and is cooked through. Transfer the cooked chicken to a plate and tent with foil to keep warm.
- Add bell pepper, corn, and garlic to the empty skillet. Sprinkle with the Mexican seasoning. Continue cooking over medium-high heat, stirring frequently, until the peppers soften slightly, about 5 to 8 minutes.
DELECTABLY SKINNY CHICKEN, PEPPERS AND ONIONS SKILLET
From skinnykitchen.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 246 per serving
EASY, SKILLET CHICKEN TETRAZZINI MADE SKINNY
From skinnykitchen.com
EASY SKILLET CHICKEN CORDON BLEU – NO ROLLING! - SKINNYTASTE
From skinnytaste.com
SKILLET LEMON CHICKEN WITH OLIVES AND HERBS - SKINNYTASTE
From skinnytaste.com
SKILLET PICKLE CHICKEN - THE SKINNYISH DISH
From theskinnyishdish.com
SKINNY CREAMY CHIMICHURRI CHICKEN SKILLET - A SPICY …
From aspicyperspective.com
CHICKEN CAULIFLOWER SKILLET RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
HEALTHY CHICKEN GNOCCHI SKILLET {LOW CALORIE} - SKINNY FITALICIOUS®
From skinnyfitalicious.com
CHICKEN | SKINNY KITCHEN
From skinnykitchen.com
CHEESY ROTISSERIE CHICKEN ENCHILADA SKILLET - SKINNYTASTE
From skinnytaste.com
SOUTHWEST CHICKEN SKILLET – SKINNY TASTE | KITCHN
From thekitchn.com
15 SKINNYTASTE CHICKEN ENCHILADA SKILLET - SELECTED RECIPES
From selectedrecipe.com
CHICKEN PEPERONATA RECIPE | BON APPéTIT
From bonappetit.com
SKINNY LEMON CHICKEN SKILLET | HEALTHY DINNER, RECIPES, SKINNY …
From pinterest.ca
28 CHICKEN SKILLET RECIPES FOR EASY DINNERS - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO COOK CHICKEN BREAST IN SKILLET? - TEST FOOD KITCHEN
From testfoodkitchen.com
SKINNY SKILLET CHICKEN CORDON BLEU | PICTURE THE RECIPE
From picturetherecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love