Sinigang Sa Miso Food
SINIGANG SA MISO RECIPE
Sinigang sa Miso has all the goodness of the classic Filipino sour soup but is made even more flavorful with the addition of fermented soybeans! Enjoy this dish in less than 20 minutes.
Provided by Bebs
Categories Dinner Lunch Main Course Soup
Time 20m
Number Of Ingredients 15
Steps:
- Heat oil in a large pot, then saute garlic and onion then add the ginger. Cook until aromatic. Add the chopped tomatoes and cook until they soften.
- Add the miso paste and cook for 2 minutes. Then add water, mix, and bring to a boil.
- Add the radish and cook until tender. Add the tamarind soup mix and salt and stir.
- Add the salmon fillets, eggplant, okra, and green chilis and gently mix them together. Cook for 5 minutes or until the veggies and fish are cooked through.
- Add the mustard leaves, cook for another minute then remove from heat. Serve and enjoy!
Nutrition Facts : Calories 318 kcal, Carbohydrate 27 g, Protein 24 g, Fat 13 g, SaturatedFat 2 g, TransFat 0.02 g, Cholesterol 42 mg, Sodium 2311 mg, Fiber 6 g, Sugar 10 g, UnsaturatedFat 10 g, ServingSize 1 serving
SINIGANG NA ISDA SA MISO (FISH STEW WITH MISO)
This is a popular Filipino soup dish usually eaten for lunch with rice. Several variations of this soup dish abound in the Philippines. However, I suggest that the green chiles should never be excluded.
Provided by nadette
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a pot over medium heat. Add onion, garlic, and ginger; cook and stir until onions are translucent, about 5 minutes. Add tomatoes; cook and stir until mushy, about 5 minutes. Stir in miso paste and fish sauce; simmer until flavors combine, about 2 minutes.
- Pour water into the pot; bring to a boil. Add fish fillets and radish; simmer until radish softens slightly, about 2 minutes. Stir in chile peppers, mustard greens, and kalamansi juice. Simmer, uncovered, until greens are wilted, 1 to 2 minutes.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 23.6 g, Cholesterol 83.3 mg, Fat 11.2 g, Fiber 6.8 g, Protein 52.8 g, SaturatedFat 2 g, Sodium 729.8 mg, Sugar 9.7 g
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- In a pot over medium heat, heat oil. Add onions, garlic and ginger and cook, stirring regularly, until limp and aromatic. Add tomatoes and cook, mashing with back of spoon, until softened and release juice. Add miso and cook, stirring regularly, for about 3 to 5 minutes.
- Add water and bring to a boil. Add tamarind base and stir until dissolved. Season with fish sauce to taste.
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