Simplest Korean Beef Stew Food

KOREAN BEEF STEW

Korean Beef Stew image

Korean beef stew so tender, sweet and spicy. Definitely a dish everyone will crave for. Garnish with chopped green onion and additional toasted sesame seeds.

Provided by camille

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h50m

Yield 8

Number Of Ingredients 15

Ingredients

½ stick butter
2 onions, sliced
2 tablespoons minced garlic
2 ¼ pounds boneless stewing beef, cut into 1-inch (2.5 cm) pieces
6 cups water
¾ cup rice wine
½ cup soy sauce
½ cup brown sugar
⅓ cup honey
5 shiitake mushrooms, sliced
½ teaspoon chile-garlic sauce
1 carrot, sliced
¼ cup toasted sesame seeds
salt and ground black pepper to taste
2 tablespoons sesame oil

Steps:

Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.
Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with the beef. Simmer until beef is tender, about 60 minutes more.
Add carrot and sesame seeds to the skillet with the stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.

Nutrition Facts : Calories 517.8 calories, Carbohydrate 36 g, Cholesterol 85.7 mg, Fat 28.7 g, Fiber 2.1 g, Protein 23.9 g, SaturatedFat 11.3 g, Sodium 1047.8 mg, Sugar 28.2 g

SIMPLEST KOREAN BEEF STEW

Simplest Korean Beef Stew image

Quick and easy, freezes well, this is one of those dishes that gets better as it gets re heated.....

Provided by shygirl

Categories Stew

Time 1h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 kg beef short rib
1 head garlic, head crushed
1 large onion, sliced
2 tablespoons gingerroot, julienned
1/2 cup soy sauce, kikoman
1 tablespoon sugar
1 tablespoon Chinese wine
1 teaspoon sesame oil
1 tablespoon chili-garlic sauce, Lee Kum Kee brand
3 1/2 cups hot water
2 tablespoons sesame seeds, toasted
1 bunch leek, chopped to 2 inches

Steps:

Heat large casserole and saute ginger in oil.
Add the onions till soft then the garlic.
Stir well till fragrant,.
Dump in the beef spareribs and stir fry till beef changes color.
In a large bowl, mix soy, sugar, wine,sesame oil, chili garlic sauce and hot water.
Mix till well blended.
Pour to beef.
Let simmer on low fire for 1 hour till 1 1/2 hours.
Add in toasted sesame seeds and chopped leeks last 10 mins of cooking.
Serve on top of piping hot rice.

Nutrition Facts : Calories 569.5, Fat 50.4, SaturatedFat 20.4, Cholesterol 95, Sodium 1072.4, Carbohydrate 7.6, Fiber 0.9, Sugar 2.8, Protein 21

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