Simple Toaster Oven Honey Cornbread Food

SIMPLE TOASTER OVEN HONEY CORNBREAD

Steps:

• For the toaster oven just make sure your controls are set to bake and 400 degrees you don't need to preheat the toaster oven it heats up fast enough but for the oven, version preheat oven to 400 degrees F (200 degrees C). Lightly grease a 5/7 baking dish for the toaster oven or an 11x7 inch baking pan for the oven, set to the side.
• In a medium/large bowl, stir together flour, cornmeal, sugar, salt, and baking powder. Make a well in the center of the dry ingredients. Add the milk, cream, oil, honey, and egg/eggs; stir to combine. Pour batter into prepared baking pan.
• Bake in the toaster oven/preheated oven for 25 to 30 minutes, until a toothpick inserted into the center, comes out clean.

HONEY CORNBREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
• In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

HONEY CORNBREAD

Steps:

• In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
• In a small mixing bowl, beat the eggs.
• Add cream, oil and honey; beat well.
• Stir into the dry ingredients just until moistened.
• Pour into a greased 9-inch baking pan.
• Bake at 400F for 20- 25 minutes or until toothpick inserted in the center comes out clean.