Simple Syrup Food

SIMPLE SYRUP

Steps:

• Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.

SIMPLE SYRUP

Steps:

• Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.

SIMPLE SYRUP

Steps:

• Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
• Reduce the heat to medium-low.
• Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
• Let cool completely.
• Transfer to an airtight container.
• Refrigerate until completely chilled, at least 4 hours.

CORN SYRUP ( SIMPLE SYRUP )

Steps:

• Combine sugar and water in saucepan.
• Cook over medium heat, stirring occasionally, approximately 1/2 hour or until thickened.

SIMPLE SUGAR SYRUP

Steps:

• Bring water to a boil in a small saucepan.
• Pour in sugar. Stir until sugar is completely dissolved.
• Remove saucepan from heat and allow contents to cool.
• Refrigerate in a sealed container until ready for use.