SIMPLE NO BAKE BANANA CREAM PIE
A friend of mine made this in college and ever since I've been hooked. People are always asking me for this recipe. It is so easy and inexpensive to make.
Provided by Spork
Categories Pie
Time 10m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 6
Steps:
- Line banana slices on the bottom of the graham crust.
- In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir.
- Pour mixture over the bananas and refrigerate about 3 hours or until set.
- When ready to serve, cover with the remaining whipped topping and drizzle over caramel.
NO-BAKE CHOCOLATE COCONUT COOKIES
Steps:
- Gather the ingredients.
- Line 3 large baking sheets with waxed paper or parchment paper. Set aside.
- In a large saucepan, combine the sugar, butter, milk, cocoa powder, and salt.
- Bring to a boil over medium heat, stirring constantly. Continue to boil for 3 minutes.
- Remove the pan from the heat. Stir in the oats and coconut.
- Drop by slightly rounded tablespoonfuls on to the prepared baking sheets (about 12 per sheet). Press down lightly to form a cookie shape. The cookies will harden at room temperature after about 30 minutes, or they can be placed in the refrigerator for 10 minutes to firm.
Nutrition Facts : Calories 98 kcal, Carbohydrate 16 g, Cholesterol 7 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 24 mg, Sugar 12 g, Fat 4 g, UnsaturatedFat 0 g
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