Simple Homemade Applesauce Food

QUICK & EASY APPLESAUCE

Steps:

• Put water and apples in pot.
• Bring to a boil.
• Reduce heat to low. Simmer approx 25 minutes, or until soft -- stirring occasinally.
• Slightly mash apples. Add sugar, cinnamon and all spice.
• Mix well, and let simmer about 5 more minutes.
• If you want a smoother texture sauce, pour into a blender, and Puree until desired texture.

APPLESAUCE

Steps:

• Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
• Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

APPLESAUCE

Steps:

• In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED

Steps:

• Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
• Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
• Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
• Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

SARAH'S APPLESAUCE

Steps:

• In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

SIMPLE HOMEMADE APPLESAUCE

Steps:

• Place apples, water, and cinnamon in a heavy saucepan.
• Bring to a boil over medium heat.
• Reduce heat; cover and simmer for 10 minutes.
• Mash sugar into the apples; cook for another 5 minutes.
• Remove cinnamon stick; cool and store in a tightly covered bowl in the refrigerator.

HOMEMADE APPLESAUCE

Steps:

• Core apples and cut into eighths.
• Peel if desired; it's not necessary.
• Place in large, heavy pot with the lemon slices, cinnamon sticks and water.
• Cover and bring to a boil.
• Reduce heat and simmer, stirring often.
• Cook until apples are soft, 15 minutes or so.
• Remove lemon and cinnamon; stir in sugar.
• Put mixture into food processor and pulse until smooth.
• Taste and add more sugar if you like.
• Store in the refrigerator.