Simple Ground Turkey And Vegetable Soup Food

SIMPLE VEGETABLE SOUP WITH GROUND TURKEY

Steps:

• Heat stock pot or dutch over to medium. Season ground turkey with salt, pepper, garlic powder & onion powder and cook till almost done, seperating with a spoon as you cook. Add chopped onion and bell pepper and continue cooking until turkey is cooked through.
• Open all of your cans of veggies and dump into pot. Add corn, green beans, white beans, peas, tomato sauce, mexican stewed tomatoes, carrotts and chicken broth.
• Stir together and bring to a boil. Put a lid on and simmer on medium for 1 hour, stirring occasionally. Enjoy with some crusty bread!

VEGETABLE AND GROUND TURKEY SOUP

Steps:

• Heat olive oil in large pot and saute onions and celery until translucent, about 5-7 minutes.
• Add ground turkey and season with salt and pepper, add the minced garlic.
• Brown until no longer pink while stirring and breaking up large chunks of meat, drain well and return to pot.
• Add stewed tomatoes with juice along with remainder of ingredients.
• Bring to a boil, cover and simmer for an hour 1/2 or until veggies are soft.

GROUND TURKEY & VEGETABLE SOUP

Steps:

• Brown turkey in a large saucepan; drain.
• Add onion, carrots, celery.
• Sauté about 5 minutes Add tomato juice, beans, broth diced tomatoes and spices.
• Bring to a boil and then reduce heat.
• Simmer covered 45 minutes to 1 hour or until vegetables are tender.
• Add Worcestershire sauce and simmer another 5 minutes.
• Put in bowls.
• Sprinkle with cheese.
• Serves 6.

VEGETABLE TURKEY SOUP

Steps:

• In a Dutch oven coated with cooking spray, saute the turkey, celery and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Discard bay leaf. Soup may be frozen for up to 3 months.