Simple Baked Chicken Livers Food

BAKED CHICKEN LIVERS

Baked Chicken Livers image

The smokiness of the bacon really gives wonderful flavor! Just try it...you will love it!

Provided by Lynn Brasher

Time 1h45m

Number Of Ingredients 5

Ingredients

1-2 container of chicken livers (usually 1.5lbs)
1lb bacon (any brand - do not use thick sliced)
2 Tbsp garlic powder
1 Tbsp onion powder
dash(es) salt & black pepper

Steps:

1. Heat oven to 350*. Spray sheet pan with non-stick cooking spray or cover with parchment paper
2. Drain and rinse chicken livers. Cut larger pieces into smaller pieces
3. Place livers in a bowl, add spices, mix lightly to coat with spices
4. Cut bacon in half
5. Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish!
6. Cook for 15min and check them. Livers will be done when they are browned and bacon is browned and crispy. Takes about 45min altogether.
7. Serve with a smokey BBQ or a rustic dijon style mustard.

RITZY CHICKEN LIVERS

Ritzy Chicken Livers image

Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!

Provided by Lisa Collins

Categories Appetizers and Snacks Meat and Poultry Chicken

Yield 5

Number Of Ingredients 4

Ingredients

12 fresh chicken livers
24 buttery round crackers, crushed
1 tablespoon Italian-style seasoning
4 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 10.5 g, Cholesterol 289.4 mg, Fat 17.7 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 8 g, Sodium 274 mg, Sugar 1.1 g

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