SICILIAN SKILLET CHICKEN
Make and share this Sicilian Skillet Chicken recipe from Food.com.
Provided by KitchenCraftsnMore
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Flatten chicken slightly.
- Coat with 4 tbsp cheese and then flour, with salt and pepper to taste.
- In skillet, cook chicken in oil over medium-high heat until done.
- Remove to serving dish; keep warm.
- In same skillet, cook mushrooms, onion and rosemary until soft.
- Add tomatoes; cook, uncovered over medium-high heat until thickened.
- Spoon sauce over chicken, then top with remaining cheese.
- Serve over pasta.
Nutrition Facts : Calories 282.9, Fat 10.7, SaturatedFat 2.7, Cholesterol 75, Sodium 448.3, Carbohydrate 13.9, Fiber 1.7, Sugar 6.1, Protein 32.5
SICILIAN SWEET AND SOUR CHICKEN
Steps:
- Place raisins in a small dish. Add wine and set aside.
- Place chicken between 2 sheets plastic wrap and pound to 1/4-inch thickness. Sprinkle chicken with 1 teaspoon of the salt and 1/2 teaspoon of the pepper; dredge in flour.
- Heat oil in a large frying pan over medium-high heat. When oil is hot, add chicken and cook until browned on both sides, about 10 minutes total. Remove chicken and add onion and garlic to pan. Saute for about 2 minutes; then add oregano, remaining salt and pepper, sugar and vinegar. Stir in tomatoes, capers and olives. Add raisins to sauce and stir in chicken broth; cook until thickened, about 5 minutes. Return chicken to pan and heat through.
- Arrange chicken and sauce on serving platter and sprinkle with chopped parsley. Garnish with tomato roses.
SKILLET CHICKEN AND RICE WITH ANCHOVIES AND OLIVES
This one-pan meal is inspired by the flavors of pasta con le Sarde, a classic Sicilian dish made with sardines and fennel. Anchovies take the place of sardines here, for a more assertive, punchy flavor. The brininess of the anchovies and olives is rounded out by the sweetness of the sautéed fennel, orange juice and golden raisins, which plump up beautifully as they cook. Serve with a Sicilian white wine and simply dressed arugula.
Provided by Lidey Heuck
Categories dinner, poultry, main course
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 325 degrees. In a 12-inch skillet with a lid, heat the 2 tablespoons olive oil over medium. Pat the chicken thighs dry with a paper towel and season them with salt and pepper. When the oil is hot, place the thighs in the skillet, skin-side down. Cook, undisturbed, for 8 to 10 minutes, or until the skin is golden brown and the chicken releases easily from the pan. You may need to raise the heat slightly during the last few minutes if the skin isn't browned enough.
- Flip the chicken thighs and cook for 3 minutes on the other side, then transfer to a plate and set aside.
- Discard all but about 3 tablespoons fat from the skillet. Add the diced fennel, onion and oregano, and cook over medium for 6 to 8 minutes, stirring occasionally, until the vegetables are tender. Add the anchovies, garlic and red-pepper flakes and cook for 1 to 2 minutes, until the garlic is fragrant.
- Add the tomato paste and cook, stirring often, until it begins to caramelize and turn rusty brown in color. Add the wine and cook, scraping up any brown bits from the bottom of the pan, until the liquid has almost completely evaporated.
- Add the rice, olives and raisins to the skillet and cook, stirring, for 1 minute. Add the chicken broth, orange juice and a few grinds of black pepper, and bring to a simmer.
- Place the chicken thighs on top, skin-side up, nestling them into the liquid so only the skin is above the surface. Cut the orange slices into half-moons and arrange them around the chicken. Drizzle the orange slices with olive oil.
- Cover and bake for 30 minutes, or until the rice is tender and the liquid has been absorbed. (If you'd like to crisp the chicken skin, pop the pan under the broiler for 2 to 3 minutes.)
- Top with fennel fronds, more red-pepper flakes and a sprinkle of salt. Serve hot.
ITALIAN SKILLET CHICKEN
Make and share this Italian Skillet Chicken recipe from Food.com.
Provided by Lacy S.
Categories Chicken Breast
Time 30m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over med to high heat. Add onion, carrot, and celery; Cook until they begin to soften.
- Add chicken to the veggies and cook until opaque, 5-7 minutes.
- Stir in tomatoes, basil, salt and pepper; Reduce heat and simmer until chicken is cooked through, 10-12 minutes.
Nutrition Facts : Calories 197.5, Fat 4, SaturatedFat 0.8, Cholesterol 68.4, Sodium 615.2, Carbohydrate 11.4, Fiber 2.6, Sugar 6, Protein 28.6
More about "sicilian skillet chicken food"
ITALIAN SKILLET CHICKEN {FREEZER MEAL!} - SIMPLY RECIPES
Web Feb 10, 2019 Italian Skillet Chicken with Spinach, Tomatoes, and Onions Prep Time 12 mins Cook Time 25 mins Total Time 37 mins Servings 4 to …
From simplyrecipes.com
5/5 (12)Calories 555 per serving
From simplyrecipes.com
5/5 (12)Calories 555 per serving
SICILIAN SKILLET CHICKEN RECIPE | SARGENTO
Web Oct 26, 2020 Directions Beat egg in a shallow dish or pie plate. Place crumbs in another shallow dish. Dip chicken in egg, letting excess drip …
From sargento.com
Servings 4Calories 485 per servingCategory Dinner
From sargento.com
Servings 4Calories 485 per servingCategory Dinner
SICILIAN CHICKEN RECIPE | MYRECIPES
Web Heat oil in a large nonstick skillet over medium-high heat. Place flour in a shallow dish; dredge chicken in flour. Add chicken to pan; cook 3 minutes on each side or until lightly browned. Add wine; cook 1 minute. Add …
From myrecipes.com
From myrecipes.com
CAST-IRON SKILLET CHICKEN SICILIAN STYLE - RACHAEL RAY SHOW
Web Heat 1 tablespoon EVOO in the skillet, one turn of the pan. When oil smokes, add chicken and brown a few minutes on each side then remove and turn heat down a bit. Add some EVOO to pan, 2 turns of the pan, …
From rachaelrayshow.com
From rachaelrayshow.com
CLASSIC CHICKEN PROVENCAL - SIMPLY RECIPES
Web Mar 9, 2022 Season the chicken thighs well on all side with salt and pepper. In a large (at least 12-inch) oven-safe skillet or Dutch oven over medium-low heat, add olive oil. Add chicken thighs into the skillet, skin …
From simplyrecipes.com
From simplyrecipes.com
SICILIAN SKILLET CHICKEN WITH LEMON, OLIVES, AND CAPERS
Web Mar 16, 2022 Sicilian Skillet Chicken With Lemon, Olives, and Capers Prep Time 20 …
From simplyrecipes.com
4/5 (1)Total Time 1 hrCategory Entree, DinnerCalories 591 per serving
From simplyrecipes.com
4/5 (1)Total Time 1 hrCategory Entree, DinnerCalories 591 per serving
SKILLET SICILIAN CHICKEN | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Web 5 bone-in, skin-on chicken thighs 2 cloves garlic, minced 1 tbsp. fresh thyme leaves 1 …
From keeprecipes.com
From keeprecipes.com
CAST-IRON SKILLET CHICKEN SICILIAN STYLE RECIPE - FOOD.COM
Web Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes …
From food.com
From food.com
SKILLET ITALIAN HERB CHICKEN THIGHS - CHEF IN TRAINING
Web Jul 30, 2020 Rub chicken with olive oil. Rub seasoning into the chicken. Heat large …
From chef-in-training.com
From chef-in-training.com
TOP 48 SICILIAN STYLE CHICKEN SCARPARIELLO RECIPES
Web Sicilian Style Chicken Scarpariello Recipes . 2 weeks ago tfrecipes.com Show details . …
From yazeed.motoretta.ca
From yazeed.motoretta.ca
CAST IRON SICILIAN CHICKEN AND SPINACH SAUTE | DUDE THAT COOKZ
Web Feb 28, 2018 Place the chicken thighs back into the pan with ingredients (skin side up) …
From dudethatcookz.com
From dudethatcookz.com
CREAMY SUN-DRIED TOMATO CHICKEN - ITALIAN CHICKEN - DELISH
Web Mar 29, 2016 After you sear it, you make a simple cream sauce of garlic, fresh thyme, …
From delish.com
From delish.com
SICILIAN SKILLET CHICKEN RECIPE - RECIPELAND.COM
Web Flatten chicken slightly. Coat with 4 tablespoon cheese and then flour. Salt and pepper …
From recipeland.com
From recipeland.com
SICILIAN CHICKEN WITH MCCORMICK SKILLET SAUCES - SOUTHERN BITE
Web Oct 30, 2014 1 pound sliced boneless skinless chicken breasts 2 cups sliced …
From southernbite.com
From southernbite.com
10 BEST SICILIAN CHICKEN RECIPES | YUMMLY
Web Jan 8, 2023 virgin olive oil, red wine, russet potatoes, coarse salt, nut and 12 more
From yummly.com
From yummly.com
GARLIC CHICKEN THIGHS WITH OLIVES & POTATOES - EATINGWELL
Web Heat the remaining 2 tablespoons oil in the pan over medium heat. Add potatoes and …
From eatingwell.com
From eatingwell.com
CHICKEN CHOW MEIN | MYOTO - RECIPE - RACHAEL RAY SHOW
Web 1 day ago Buy Now. Add the chicken, season with salt and white pepper, then brown …
From rachaelrayshow.com
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love