Shrimp Or Crawfish Monica Food

CRAWFISH MONICA

Crawfish Monica image

This is a Jazzfest favorite and a favorite in my house. Even my picky eater loves this one. Thanks to my dad and his cajun roots for teaching me how to make this one and many other cajun dishes. It is a great easy dish to make for the family or if your having guest over. We always double the recipe so we are sure to have plenty of left overs to snack on :)

Provided by 1022973

Categories One Dish Meal

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb crawfish tail
1/2 cup butter
1 pint half-and-half
5 garlic cloves, chopped
1/2 bunch parsley
2 tablespoons creole seasoning (I use Tony's chachere's creole seasoning)
cayenne pepper (to taste)
1 lb rotini pasta
lots French bread

Steps:

cook pasta according the the directions on the package. Drain, then rinse under cool water and drain again thoroughly.
Melt butter in a large pot and saute onions and garlic and parsley for about 3 minutes.
Add the crawfish and saute for about 2 minutes.
Add the half-and half and creole seasoning. Add a dash of cayenne pepper and taste before adding more until you have the right amount for you. If you have boiled your own crawfish save the fat and add it in as well.
cook for 5-10 minutes over a medium heat until the sauce thickens.
Add the pasta and toss well. Let sit for 10 minutes or so over very low heat stirring often.
Serve immediately with lots of french bread and a nice dry white wine.

CREOLE CRAWFISH/SHRIMP MONICA

Creole Crawfish/Shrimp Monica image

This is extremely rich, but worth the extra calories! (From "Deck O'Meals" Louisiana Cajun)

Provided by simplemom

Categories One Dish Meal

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs fresh rotelle pasta, cooled al dente
8 ounces butter
1 1/2 quarts heavy cream
3 tablespoons cajun seasoning
1 cup chopped green onion
1 1/2 lbs crawfish or 1 1/2 lbs shrimp

Steps:

Heat butter in a deep skillet until bubbly hot.
Add seasoning and stir until well- blended.
Add heavy cream and cook until reduced by half.
Add green onions, cooled pasta and meat.
Heat through.
Serve immediately.

Nutrition Facts : Calories 1146, Fat 74.6, SaturatedFat 45, Cholesterol 337.6, Sodium 256.1, Carbohydrate 99.8, Fiber 13.5, Sugar 0.4, Protein 24.2

SHRIMP OR CRAWFISH MONICA

Shrimp or Crawfish Monica image

Make and share this Shrimp or Crawfish Monica recipe from Food.com.

Provided by TammyG

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 lb shrimp or 1 lb crayfish tail
1 tablespoon salt
1/2 teaspoon red peppers or 1/2 teaspoon cayenne pepper
2 chopped shallots
2 pints whipping cream
1/2 teaspoon white pepper
1 teaspoon paprika
1/4-1/2 lb cooked pasta
garlic or garlic powder

Steps:

Saute shallots and seasonings with butter.
Add shrimp or crawfish and cook until pink.
(5-7 mins.) Add cooked pasta and whipping cream.
Cook to desired thickness.
(10-15 mins.) Serve immediately, great with bread.

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