Shreddies Mayan Snack Mix Food
SHREDDIES "ITALIAN" SNACK MIX
Make and share this Shreddies "italian" Snack Mix recipe from Food.com.
Provided by SoupCookie
Categories Lunch/Snacks
Time 13m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large microwave bowl combine cereal, pretzels and peanuts.
- In a small bowl mix margarine, cheese, seasoning & garlic powder; drizzle on cereal mix. Toss to coat.
- Microwave on High 2-3 minutes or until cereal is crisp (stir half way thorugh cook time).
- Cool and store in an airtight container; enjoy!
Nutrition Facts : Calories 103.5, Fat 9.4, SaturatedFat 1.8, Cholesterol 1.8, Sodium 67.3, Carbohydrate 2.1, Fiber 1, Sugar 0.5, Protein 4
SHREDDIES GINGERBREAD SNACK MIX
A change of pace from the usual savory snack mixes, this slightly sweet mix with Shreddies, nuts, and dried fruit is a delicious mix to put out when guests arrive, or pack as a mid afternoon snack. From Bake Fest 2010.
Provided by Katzen
Categories Nuts
Time 30m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 250°F Arrange the pecans and almonds in an even layer on a rimmed baking sheet. Bake for 15 minutes or until golden and fragrant; cool slightly.
- 2. Combine the nuts with the Shreddies, pretzels and pumpkin seeds in a large bowl. Stir the melted butter with the sugar, ginger, cinnamon, salt and cloves until combined; drizzle over the cereal mixture. Toss thoroughly to coat the pieces evenly.
- 3. Spread mixture on two, large, rimmed baking sheets. Bake, rotating pans once, for 10 to 12 minutes or until crisp and fragrant; cool completely. Stir in the cranberries and white chocolate chips (if using); transfer to an airtight container. Reserve at room temperature for up to 1 week.
- Makes 12 cups (3 L).
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