Shredded Hash Brown Casserole Sp5 Food

HASH BROWN CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
• Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
• Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

BACON AND PANKO TOPPED SHREDDED HASH BROWN CASSEROLE #SP5

Steps:

• Preheat oven at 350 degrees.
• Combine first 3 ingredients in a bowl and mix until thoroughly combined.
• Spray a 8X10 baking dish with nonstick cooking spray.
• Spoon mixture into baking dish.
• Sprinkle panko bread crumbs over mixture.
• Cook bacon until crisp. Cut into small diced pieces and sprinkle on top of bread crumbs.
• Bake for 40 minutes uncovered.

SHREDDED HASH BROWN CASSEROLE #SP5

Steps:

• Preheat oven at 350 degrees.
• Combine first 3 ingredients in a bowl and mix until thoroughly combined.
• Spray a 8X10 baking dish with nonstick cooking spray.
• Spoon mixture into baking dish.
• Top with chopped green onions.
• Bake for 30 minutes uncovered.
• Remove and top dish with shredded cheese and cook for an additional 10 minutes.

RESTAURANT-STYLE HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
• In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
• Bake in the preheated oven until browned, about 60 minutes.

SIMPLY GOOD HASHBROWN CASSEROLE #SP5

Steps:

• Wash green onions; separate the white portion from the green tops. Chop white portions of onions, mix together with hashbrowns, salsa con queso and sour cream.
• Pour into 9x13 casserole dish (sprayed with Pam).
• Top with potato chips. Bake 350F for 45-60 minutes.
• Just prior to serving, the remaining green portions of onions can be thinly sliced at an angle and added on top of the potato chips.

HASH BROWN CASSEROLE #SP5

Steps:

• Spray a 13x9 inch baking pan with cooking spray. Mix all ingregients together in a large bowl. Spread evenly in the baking pan and cover with aluminum foil. Bake at 350 degrees for 1 hour. Remove the foil and bake an additional 15 minutes to lightly brown the top of the potatoes.

HASH BROWN POTATO CASSEROLE #SP5

Steps:

• Mix first five ingredients together and place in casserole dish.
• Sprinkle crumbled corn flakes over top.
• Sprinkle melted butter over corn flakes.
• Bake uncovered at 350deg for 45 minutes. Can be made ahead and put in refrigerator until time to bake.

BACON HASH BROWN CASSEROLE

Steps:

• Thaw hash browns for 30 minutes.
• While hash browns are thawing, prepare the bacon: Using clean scissors, cut the bacon into thin strips horizontally. Fry until crispy or desired doneness. (The scissor method saves the hassle of trying to crumble the bacon after it is cooked.).
• In a large bowl, mix together soup & sour cream & salt and pepper.
• Add melted margarine & mix well.
• Add the cheese & bacon and then the hash browns. Continue mixing until well combined.
• Spread mixture into 9 X 13 pan, lightly coated with cooking spray.
• Bake for 1 hour at 375 degrees.