I am in charge of our neighborhood gourmet club and we used this recipe at five different homes with 8-10 couples at each house. Everyone raved about how easy and delicious!!
Make small slits in the tenderloin and insert the garlic slivers; set aside.
In a large bowl, (or a Reynolds turkey oven bag for easy clean-up and marinating) combine all of the remaining ingredients; mix well.
Add tenderloin, cover and marinate OVERNIGHT.
Preheat oven to 425 degrees.
Coat a roasting pan with non-stick cooking spray.
Remove the meat from the marinade and place on a rack like broiler pan.
Folding the ends under roast so tenderloin is of uniform size.
Discard the marinade.
Roast the tenderloin for 45-55 minutes for medium- rare or to desired doneness.
Allow to sit for 15 minutes before slicing crosswise to serve.
Serve with red wine sauce or a bearnaise sauce.
(I purchase the tenderloin at Sam's Club. The quality is great and is as much as$10 off a pound).
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