Shhh Dont Tell Them Its Squash Bread Food

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SHHH! DON'T TELL THEM IT'S SQUASH BREAD



Shhh! Don't Tell Them It's Squash Bread image

From my mother's aunt's collection. This recipe doctors up a cake mix with some pudding and yellow crookneck squash into 2 sweet tea loaves. You'll never know there is any squash hiding in this easy & moist recipe. She originally got this recipe from the Chicago Tribune back in 1978.

Provided by HeatherFeather

Categories     Quick Breads

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 8

1 (18 ounce) package yellow cake mix (2 layer size mix)
1 (3 1/2 ounce) package vanilla instant pudding mix (4 serving size)
4 large eggs
1/4 cup canola oil
3 cups grated crookneck yellow squash, unpeeled
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chopped nuts (optional)

Steps:

  • Combine all ingredients in a large mixing bowl and blend, using an electric mixer, for 4 minutes.
  • Pour into 2 greased and floured 9x5" loaf pans.
  • Bake in a preheated 350 F oven for about 50-55 minutes, or until a cake tester comes out clean and the edges start to pull away from the sides of the pan.
  • Cool in pans 15 minutes, then remove to racks to cool completely.

YELLOW SUMMER SQUASH BREAD



Yellow Summer Squash Bread image

Make and share this Yellow Summer Squash Bread recipe from Food.com.

Provided by Chef RZ Fan

Categories     Quick Breads

Time 1h20m

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour (I use the kind labeled "Better For Bread")
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
2 eggs
3/4 cup sugar
1/2 cup vegetable oil
2 teaspoons vanilla
1 1/2 cups shredded yellow squash (I shred it in the Food Processor)

Steps:

  • Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
  • Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
  • Beat well. ( I use a hand mixer).
  • Stir in the Shredded Yellow Summer Squash.
  • Add the dry ingredients to the Squash mixture.
  • Stir until moistened.
  • Pour or spoon into a greased and floured loaf pan.
  • Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
  • Cool for about 10 to 15 minutes and remove from pan.

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