Sheilas Company Seafood Bake

SPINACH SEAFOOD BAKE

Steps:

• Preheat oven to 350*.
• Saute shrimp, scallops and spinach in a lightly greased skillet for 10 mins, remove from heat.
• Add artichoke hearts, mayonnaise, sour cream, cheeses and garlic.
• Stir all together gently.
• Put into a baking dish.( Can be made a day ahead if wrapped tightly in cling film and refrigerated ).
• Whan ready to serve, top with the breadcrumbs and bake for 10 mins until golden.

SHEILA'S BEST SALMON

Steps:

• Pour butter in a 9"x13" pan.
• (I use parchment paper to line a metal pan or a'Pammed' Pyrex dish.) Arrange onion evenly in bottom of dish.
• (I usually put hard butter and onions in the pan together and place in preheated oven to melt the butter. Just don't forget to watch it!) Place salmon in a single layer on top of onions.
• Combine mayo, cheese, worc.
• sauce, paprika and salt.
• Spread over top of salmon.
• Sprinkle with oregano and parsley.
• Bake at 350 degrees for app.
• 35 minute depending on thickness of salmon.

SHEILA'S COMPANY SEAFOOD BAKE.

Steps:

• Part 1:.
• Heat butter in large saucepan.
• Add rice and cook gently, stirring until rice is golden.
• Add raisins and chicken stock.
• Bring to a boil, then simmer, covered, until rice is tender and liquid is absorbed-- app.
• 15 minute Add salt& pepper.
• Mix with fork and spread in bottom of prepared baking pan.
• Part 2:.
• Melt butter in large skillet.
• Add mushrooms, curry powder and ginger and cook gently, stirring for 3 minute Remove from heat.
• Add crab, lobster, salt and sherry and blend lightly.
• Spoon over rice.
• Part 3:.
• Melt butter in saucepan.
• Sprinkle in flour, salt, pepper and mustard and let bubble up.
• Remove from heat and add cream all at once, stirring to blend.
• Return to moderate heat-- cook and stir until thickened and smooth.
• Pour over seafood.
• Sprinkle with cheese.
• Pan size: 2-3 quart or 10"x13".
• Oven temp: 400 degrees.
• Cook time reflects oven time only.