Sheet Pan Smores Food

SHEET PAN S'MORES

Sheet Pan S'mores image

Grab some marshmallows and make a campfire favorite from the comfort of your own kitchen with Sheet Pan S'mores! This easy-to-make sheet pan s'mores recipe makes enough to feed a crowd. Toasting s'mores has never been easier!

Provided by My Food and Family

Categories Home

Time 20m

Yield 12 servings

Number Of Ingredients 3

Ingredients

12 graham crackers, broken crosswise in half (24 squares)
3 milk chocolate bars (4.4 oz. each)
12 JET-PUFFED Marshmallows

Steps:

Heat oven to 350°F.
Place 12 graham squares in single layer on foil-covered baking sheet.
Break each chocolate bar into 4 pieces; place on graham squares. Top with marshmallows.
Bake 8 to 10 min. or until marshmallows are puffed and golden brown.
Cover with remaining graham squares.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.726 g, Sugar 0 g, Protein 2 g

SHEET PAN S'MORES

Sheet Pan S'mores image

These sheet pan s'mores are embarrassingly easy and oh so good. Perfect for a crowd, kids or when you don't have access to a bonfire!

Provided by How Sweet Eats

Categories Dessert

Time 10m

Number Of Ingredients 3

Ingredients

24 graham crackers
12 squares of chocolate (lindt is my favorite, or use peanut butter cups)
12 marshmallows

Steps:

Place your oven rack on the lowest level of the oven. This is important! We're using the broiler, and placing it on the lowest rack gives the marshmallows and chocolate a minute or two to toast and melt before burning.
Preheat the broiler in your oven to high. Place 12 graham crackers on a sheet pan. Top each with a piece of chocolate or a peanut butter cup. Top each with a marshmallow.
Place the sheet pan in the oven for 1 to 3 minutes - keeping your eye on it the whole time. This will all depend on your broiler! You want the marshmallows puffed and golden brown on top.
Remove the pan from the oven and top with the remaining graham crackers. Serve immediately.

NO-BAKE S'MORES BARS

No-Bake S'mores Bars image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h15m

Yield 18 bars

Number Of Ingredients 8

Ingredients

Nonstick cooking spray, for the pan
4 tablespoons salted butter
One 10-ounce bag mini marshmallows
One 12-ounce bag semisweet chocolate chips
Pinch of kosher salt
9 graham crackers, broken into pieces
1/4 cup mini chocolate-coated candies
2 tablespoons rainbow sprinkles

Steps:

Line a 9-inch square baking pan with waxed paper, overlapping all 4 sides. Spray with cooking spray.
Place a nonstick pan over low heat and add the butter. When melted, add two-thirds of the marshmallows and cook, stirring, until the marshmallows have melted and combined with the butter, about 3 minutes. Next, fold in the chocolate chips and stir until they are melted too. Add the salt and half of the broken graham crackers and stir so the cracker pieces are incorporated into the chocolate marshmallow mixture but not broken up too much.
Tip the mixture into the prepared pan and press it into the pan with a wooden spoon. Sprinkle over the remaining graham crackers and marshmallows, pressing them down with your hands so they set into the base. Next, add the coated candies and sprinkles and press them down.
Allow to set for 1 hour before removing from the pan and cutting into bars. Or you can chill for 10 minutes and slice if you're in a hurry!

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