SHE CRAB SOUP I
Try this fabulous crab soup. I am sure you will love it. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.
Provided by C.Davis
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 6
Number Of Ingredients 11
Steps:
- Using a saute pan melt 1 1/2 tablespoons butter, over low heat, and saute onions.
- Using a double broiler melt 1 1/2 tablespoons of butter. Add flour and stir until well blended.
- Combine sauteed onions and flour mixture into a large stock pot. Add 1 quart whole milk and stir constantly until soup is well blended.
- Add the crab meat and roe and stir well; add pepper and mace and cook slowly for 20 minutes. Add 1 pint of milk and stir.
- Remove from heat and add wine.
- Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 17.6 g, Cholesterol 138.1 mg, Fat 12.5 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 5.1 g, Sodium 501.3 mg, Sugar 12.1 g
THE VERY BEST SHE-CRAB SOUP EVER!
I am from the South Carolina lowcountry, and I have spent years experimenting and trying to re-create the fabulous creamy crab soup native to Charleston. I have played with numerous recipes, and I am finally satisfied that I have stumbled upon the perfect concoction of she-crab bisque. More than likely, you will end up with a "he-crab" soup, as the crab roe is what makes it "she-crab" and it is almost impossible to get your hands on. If you ever find crab roe, savor every precious spoonful! Still a bowl of heaven without it though!
Provided by anthdr
Categories < 30 Mins
Time 30m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 18
Steps:
- Melt 2 TBSP butter in large heavy-bottomed saucepan over medium heat. Add the garlic, onion and bay leaf, cover, sweat 2 minutes.
- OPTIONAL STEP: Pour 1/4 C sherry in pan and ignite. Stir until flames subside. I've made this without doing this step (hence the range in the amount of sherry on the ingredient list) and it is still delicious, but I think this just gives it a little extra oomph.
- Sprinkle the flour in and stir to coat.
- Whisk in the crab stock until there are no lumps.
- Gradually add: milk; cream; paprika; another 2 TBSP dry sherry; worcestershire sauce; hot sauce; white wine; and lemon, stirring consistently.
- Blend with a puree wand, or in batches in a blender.
- Add half of the crab meat and roe (if you are lucky!) Season with salt and pepper.
- Simmer 10-15 minutes, stirring often so it doesn't burn, until it is thick and heated.
- Divide 1/4 C sherry and remaining crab meat and roe amongst 4 bowls. (1 TBSP each sherry and roe and 2 oz. each crab meat).
- Ladle soup over sherry and crab meat.
- Garnish with chopped chives. Serve with crusty french bread.
SOUTH CAROLINA SHE-CRAB SOUP
This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Enjoy!
Provided by SOWEN
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Melt butter in a large stockpot over medium heat. Stir in flour to make a smooth paste, and cook for about 3 minutes, stirring constantly. Mix in the onion, celery, and garlic; season with salt and pepper. Continue to cook and stir for about 4 minutes.
- Gradually whisk in the half and half cream so that no lumps form. Stir in chicken broth and heavy cream. Bring to a simmer, and pour in half of the sherry. Season with dill, Worcestershire sauce and hot sauce. Cover, and simmer for about 30 minutes, until soup has reduced by 1/3. Add crabmeat, and simmer for another 10 minutes.
- Ladle soup into bowls, and top off with a splash of the remaining sherry and a sprinkle of fresh chives.
Nutrition Facts : Calories 676.7 calories, Carbohydrate 19.6 g, Cholesterol 240.1 mg, Fat 57.7 g, Fiber 0.4 g, Protein 20.8 g, SaturatedFat 35.6 g, Sodium 485.4 mg, Sugar 1.3 g
SHE CRAB SOUP
Steps:
- Melt butter over medium low heat, add shallots, celery, carrots and bell pepper, and sauté until translucent, about 5 minutes.
- Deglaze pan with 1/2 white wine, scrapping up any browned bits.
- Whisk in clam juice and chicken broth (or fish stock), rice, tomato paste, Worcestershire, Old Bay seasoning, nutmeg and salt and pepper to taste. Bring to a simmer, cooking until vegetables are tender and rice is very soft, about 10-15 minutes. Remove from heat.
- In batches to avoid burning yourself, puree crab soup in a blender until smooth. Once soup is pureed, bring it back to a simmer over a medium low heat.
- Add in crab meat, and whisk in 1/2 cup of heavy cream. Cook just until hot, adding 1/2 cup sherry the last 2-3 minutes for additional flavor. If necessary, thin soup with additional broth to desired thickness.
- Ladle into soup bowls, garnish with fresh chopped parsley and a dash of paprika and an additional shot of sherry if desired.
Nutrition Facts : ServingSize 1 g, Calories 316 kcal, Carbohydrate 16 g, Protein 18 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 853 mg, Fiber 1 g, Sugar 4 g
CAROLINA SHE-CRAB SOUP
Provided by Kardea Brown
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and celery and cook, stirring occasionally, until the onion is soft and translucent, about 10 minutes.
- Reduce the heat to medium low, whisk in the flour and continue to cook, stirring constantly. You are essentially making a roux without browning it. Stir in the seafood seasoning, nutmeg, bay leaf and pepper, then whisk in the sherry and clam juice. Increase the heat to medium and bring to a simmer. Cook, stirring frequently, until very thick, about 10 minutes. Stir in the seafood stock and crab roe, if using, bring to a simmer and cook for 15 minutes.
- Add the heavy cream and Worcestershire, return to a simmer and cook until thickened and reduced slightly, another 15 minutes. Remove the bay leaf, then puree the soup with an immersion blender until smooth (or use a regular blender; let cool slightly first, and use caution when blending hot liquids). Season with salt. Stir in the crabmeat and garnish with crab roe if desired.
SHE CRAB SOUP
Provided by Food Network
Number Of Ingredients 15
Steps:
- In a large, heavy bottomed soup pot, saute the onions and celery in the whole butter until translucent. Stir in the flour and cook over a low flame for approximately 5 minutes. Add a splash of Sherry then the cream, stir this then add the water and milk. Now add the salt, Tabassco and crab roe, bring to a simmer then add the crabmeat. Stir in the crab gently as to not break the lumps. If the soup appears too thick, add a little more milk and adjust the seasonings. Serve in a soup cup and garnish with the scallions, chives and a splash of sherry.
More about "she crab soup i food"
CREAM OF CRAB SOUP RECIPE - SHE CRAB SOUP | HANK SHAW
From honest-food.net
4.5/5 (11)Total Time 50 minsCategory Lunch, Main Course, SoupCalories 411 per serving
- In a large pot, heat the butter over medium-high heat, and when it's hot, cook the onion until soft and translucent, but not brown, about 5 minutes. Add the rice grits and stir to combine.
- Pour in the clam juice or crab stock, sherry, milk, cream and then the Old Bay, white pepper and mace. Bring this to a gentle simmer and let it cook for 15 minutes. You want the rice grits to be soft.
- When the rice is soft, puree this mixture in a blender, adding milk or clam juice or stock to thin it if it's too thick: You want it to be the consistency of house paint or melted ice cream.
- Wipe out the pot and return the puree to it, keeping it warm over low heat. To serve, put some crabmeat in shallow bowls then pour the soup over it, garnishing with parsley and paprika.
SHE-CRAB SOUP RECIPE - COOKING WITH PAULA DEEN
From pauladeenmagazine.com
4/4 (1)Estimated Reading Time 50 secs
AUTHENTIC CHARLESTON-STYLE SHE CRAB SOUP RECIPE | …
From cameronsseafood.com
Estimated Reading Time 3 mins
SHE-CRAB SOUP | TRADITIONAL SEAFOOD SOUP FROM SOUTHERN ...
From tasteatlas.com
SHE CRAB SOUP - GULLAH GOURMET
From gullahgourmet.com
SHE-CRAB SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 1 hr 30 minsServings 6
- Combine first 3 ingredients in a heavy saucepan; bring to a boil over medium heat. Reduce heat, and simmer 1 hour. Set aside.
- Melt butter in a large, heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add hot fish broth; cook over medium heat until thickened. Stir in cream mixture, and cook until thoroughly heated. Add lemon juice, nutmeg, and crabmeat. Ladle into individual serving bowls. Garnish, if desired. Add a spoonful of sherry to each serving, if desired.
- Note: For testing purposes only, we used Knorr Fish Bouillon. It is important to use good-quality sherry, not cooking sherry, for this soup.
SHE-CRAB SOUP RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 35 minsCategory CrabCalories 381 per serving
SHE-CRAB SOUP RECIPE | FOOD & WINE
From foodandwine.com
Servings 6
- If using the eggs, separate the yolks from the whites and save the whites for another use. Press the yolks through a sieve and reserve.
- In a large pot, melt the butter over moderately low heat. Add the scallion and celery and cook, stirring occasionally, until the vegetables are soft, about 4 minutes. Add the flour and cook, stirring, for 2 minutes. Stir in the stock, milk and cream. Bring to a simmer, stirring.
- Add the sieved egg yolks, if using, the crabmeat, sherry, salt and pepper and bring almost to a simmer. Ladle into bowls and top each serving with a pinch of paprika and a lemon slice.
SHE-CRAB SOUP - BISCUITS & BURLAP
From biscuitsandburlap.com
5/5 (21)Category Appetizer, Main Course, SoupCuisine American, Low Country, SouthernTotal Time 25 mins
- Add seafood stock to roux, stirring well. Reduce to low heat and stir until thickened (about 5 mins)
SHE-CRAB SOUP RECIPE - SOUTHERN LIVING
From southernliving.com
Category SoupTotal Time 45 mins
- Melt 1 1/2 tablespoons of the butter in a saucepan over low; add the onion, and sauté 3 to 4 minutes or until softened.
- IN A DOUBLE BOILER: Pour water to a depth of the 1 inch in the bottom of a double boiler over medium heat; bring to a boil. Reduce heat, and simmer; place remaining 1 1/2 tablespoons butter in top of the double boiler over simmering water. Cook until melted. Whisk in the flour.IN A DUTCH OVEN: Melt butter over medium heat and whisk in flour.
- Stir in the onion and milk, stirring constantly until blended. Stir in the crabmeat and roe (or yolk); add pepper and mace, and cook 20 minutes. Stir in the half-and-half. Remove from heat, and stir in the wine and salt.
SHE CRAB SOUP REVIEWS | HANK'S LOWCOUNTRY SHE CRAB SOUP ...
From hankscrabsoup.com
Estimated Reading Time 6 mins
SHE-CRAB SOUP RUINED ME FOR ALL OTHER SOUPS! - THE POUR ...
From tripadvisor.ca
5/5 (127)
THE HISTORY OF SHE-CRAB SOUP - CHSTODAY
From chstoday.6amcity.com
Estimated Reading Time 2 mins
SOUTH CAROLINA SHE-CRAB SOUP RECIPE FOR A CROWD
From wideopeneats.com
Cuisine American, SouthernCategory DinnerServings 10Calories 547 per serving
SHE CRAB SOUP! - REVIEW OF BAYOU BAY SEAFOOD HOUSE ...
From tripadvisor.com
4/5 (90)
SHE-CRAB SOUP RECIPE - DISH DITTY
From dish-ditty.com
Servings 8Cook Time 30 minutesBy author Dish DittyPrep Time 15 minutes
SHE-CRAB SOUP - WINE4FOOD
From wine4food.com
Estimated Reading Time 3 mins
WHY IS IT CALLED SHE CRAB SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.9/5
THE SECRETS OF SHE-CRAB SOUP - CHESAPEAKE BAY MAGAZINE
From chesapeakebaymagazine.com
Estimated Reading Time 6 mins
CALORIES IN SHE CRAB SOUP - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
Calories 200.0Saturated Fat 9.0 gPolyunsaturated Fat 0.0 gTotal Fat 16.0 g
THE EASIEST SHE-CRAB SOUP RECIPE - THEFOODXP
From thefoodxp.com
Calories 676.7Cholesterol 240.1 mgCarbohydrates 19.6 gProtein 20.8 g
WHY SOME RECIPES CALL FOR SHE-CRABS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
EAST COAST SHE-CRAB SOUP CLASSIC | BEACH EVENTS VIRGINIA ...
From beacheventsvb.com
Currencies Accepted USDEnd date 2022-04-23
THE VERY BEST SHE-CRAB SOUP EVER! RECIPE - FOOD.COM ...
From pinterest.ca
5/5 (5)Total Time 30 minsServings 4
HOW TO COOK SHE CRAB SOUP? - ANIMALPICTURESARCHIVE.COM
From animalpicturesarchive.com
WHAT TO MAKE WITH CRAB MEAT SOUP? – FOOD & DRINK
From smallscreennetwork.com
SHE CRAB SOUP » IT'S REALLY KITA
From itsreallykita.com
SHE-CRAB SOUP RECIPE (RICH AND CREAMY SOUTH CAROLINA CRAB ...
From thekitchn.com
SHE CRAB SOUP - MENU - COOTERS RESTAURANT & BAR ...
From yelp.com
BEST SHE CRAB SOUP IN CHARLESTON - RESTAURANTS - CHOWHOUND
From chowhound.com
HOW TO MAKE EASY SHE CRAB SOUP RECIPE? – FOOD & DRINK
From smallscreennetwork.com
LOW COUNTRY SHE CRAB SOUP - MENU - THE OLDE PINK HOUSE ...
From yelp.ca
SHE-CRAB SOUP IN POOGAN'S PORCH | TASTEATLAS | RECOMMENDED ...
From tasteatlas.com
SHE CRAB SOUP - GENERAL DISCUSSION - SOUP - CHOWHOUND
From chowhound.com
SHE CRAB SOUP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HOW TO MAKE BLUE CRAB SOUP? – FOOD & DRINK
From smallscreennetwork.com
GULLAH GOURMET SHE CRAB SOUP - SOUPNATION.NET
From soupnation.net
WHAT IS THE DIFFERENCE BETWEEN CRAB SOUP AND SHE CRAB SOUP?
From findanyanswer.com
SHE CRAB SOUP - MENU - FIREFLY - PANAMA CITY BEACH
From yelp.com
CHARLESTON SHE CRAB SOUP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SHE-CRAB SOUP RECIPE BY AMERICAN.FOODIE | IFOOD.TV
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love