Sharons Boiled Cake Icing Food
SHARON'S BOILED CAKE ICING
Sharon's Boiled Cake Icing is one of the best frosting you will ever have on a cake. Surprisingly easy to make for such a delicious frosting
Provided by Chef Rodney
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Combine sugar, water and corn syrup in a saucepan. Bring to a boil and let boil for a few minutes.
- In a mixing bowl, beat egg whites and vanilla extract until peaks start forming.
- Pour hot syrup mixture over egg whites and beat constantly until icing becomes stiff.
Nutrition Facts : Calories 93 kcal, Carbohydrate 23 g, Sodium 21 mg, Sugar 23 g, ServingSize 1 serving
FLUFFY BOILED ICING
Provided by Food Network
Categories dessert
Yield frosting for two layer 9-inch cake
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
- Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
BOILED SPICE CAKE BARS
Easy to make and so fabulous! Frost with your favorite buttercream icing or just dust with powdered sugar. Either way, it is the most tasty cake you will ever eat.
Provided by Marie
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a medium saucepan and boil for 3 minutes.
- Cool completely, then stir in flour and baking soda.
- Pour into greased and floured 9 X 13" cake pan.
- Bake at 350° for 40 to 45 minutes or until toothpick inserted in middle of cake comes out clean.
- Cool and frost or dust with powdered sugar just before serving.
Nutrition Facts : Calories 307.8, Fat 9, SaturatedFat 2.3, Sodium 189.2, Carbohydrate 55.9, Fiber 1.4, Sugar 34.7, Protein 2.9
SHARON'S CHOCOLATE CARAMEL CAKE
Make and share this Sharon's Chocolate Caramel Cake recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cake mix, water, oil and eggs and beat on Low speed for 2 minutes. Pour 2 cups of batter in greased 9 x 13-inch baking dish and bake at 350° for 15 minutes.
- Melt caramels, butter and sweetened condensed milk in saucepan over medium heat. Pour caramel mixture on cake as soon as it comes out of the oven and add rest of batter.
- Cook another 35-40 minutes. Frost with a chocolate frosting and serve.
Nutrition Facts : Calories 601.7, Fat 30.7, SaturatedFat 10.6, Cholesterol 87.1, Sodium 562.9, Carbohydrate 78.7, Fiber 1, Sugar 59.4, Protein 8.6
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