SPICY CHILI
This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey
Provided by Taste of Home
Time 1h
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
COWGIRL CHILI
This is my Dad's favourite chili recipe, now it's mine too. This is not a spicy, red hot chili recipe. Make it as per the recipe and be prepared to 'spice it up' to taste.
Provided by debrajustice
Categories Low Cholesterol
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef and onion and drain off fat.
- Mix spices and add to beef and onions.
- Add tomatoes, gr peppers and celery, simmer 45 minutes.
- Add beans and simmer another 10 minutes and serve.
Nutrition Facts : Calories 247.5, Fat 5.5, SaturatedFat 2.2, Cholesterol 56.2, Sodium 1003.8, Carbohydrate 25.2, Fiber 6.7, Sugar 9.1, Protein 25.4
SEXY, SPICY CHILI FOR THE GOURMET COWGIRL - WSTRN NORTH CAROLINA
I came up with this Chili after trying to match the ingredients in recipe #328352 - an OUTSTANDING recipe! It is so delicious, I figured I would share my version for those who do not have the products for Liza's FABULOUS chili recipe. The different peppers add a number of levels of heat to the chili and the different flavors are discernible. I do believe this is the best chili I have ever put in my mouth! If you do not like spicy foods, keep searching. This chili is spicy, but certainly not over the top torture! I found it paired well with Amstel Light, Corona and Negra Modello!
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 2h20m
Yield 1 Cowgirl Batch, 18-20 serving(s)
Number Of Ingredients 24
Steps:
- Brown meat in skillet and sprinkle with cumin. Brown in large chunks and do not overcook - the insides of the big chunks should be a little pink. While you are browning the meat, heat up a large pot or dutch oven on another burner. If using veggie crumbles you can skip this step.
- In large pot or dutch oven, saute onions and peppers in olive oil for about 5 - 7 minutes. They should just start to turn golden. If using veggie crumbles - add them once the onions start to cook down.
- Add garlic, cans of tomatoes and can of green chilies, cook until heated through (about 5 min or so.) Season with pepper.
- Add cans of beans to tomato mixture along with drained browned ground beef (if not using veggie crumbles).
- Add hot peppers and seasonings.
- Lower heat and let simmer for 2 hours. Taste chili throughout cooking period and adjust all seasonings as needed. I found I needed to add more chili powder as it cooked. Add chipotle seasoning as it cooks until there is just a hint of smokiness. Adjust heat at this point with cayenne.
- Serve with your favorite cornbread.
Nutrition Facts : Calories 175.5, Fat 8.6, SaturatedFat 3.1, Cholesterol 34.3, Sodium 131.4, Carbohydrate 12.2, Fiber 3.8, Sugar 1.8, Protein 12.8
THE SPICY COWGIRL
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Lightly whip the cream with the vanilla syrup in a bowl and have on standby.
- In a cocktail shaker, combine the cold brew coffee, milk, chile syrup, chocolate sauce and ice, then shake until frothed and combined. Pour into an ice-filled glass, top with vanilla whipped cream to cover and dust with the cinnamon and cayenne pepper.
- Mix the ground coffee with the water in a large container. Cover and allow to sit at room temperature for 8 hours or overnight.
- Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Refrigerate and use as needed.
More about "sexy spicy chili for the gourmet cowgirl wstrn north carolina food"
AWARD-WINNING SOUTHERN SOUL CHILI RECIPE - A …
From asouthernsoul.com
4.8/5 (31)Total Time 2 hrs 45 minsCategory Main Course, Soup
SEXY, SPICY CHILI FOR THE GOURMET COWGIRL - WSTRN …
From pinterest.com
THE BEST SPICY CHILI RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
NORTH CAROLINA CHILI SAUCE RECIPE • DEEPFRIEDHONEY
From deepfriedhoney.com
12 RECIPES EVERY NORTH CAROLINIAN SHOULD KNOW HOW …
From ourstate.com
CHUGWATER CHILI | GOURMET SPICY HOT CHILI SEASONING MIX | 4OZ …
From amazon.com
Reviews 26
NASHVILLE HOT CHICKEN RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOW TO MAKE REE DRUMMOND'S SPICY COWGIRL COFFEE RECIPE - THE …
From thepioneerwoman.com
SWEET AND SPICY CHILI, CAROLINA STYLE - MEN'S JOURNAL
From mensjournal.com
NORTH CAROLINA HOT SAUCES
From carolinasauces.com
DIRECT TO TABLE: NORTH CAROLINA CHILI RECIPE | DIRECT AUTO
From blog.directauto.com
BEST THE SPICY COWGIRL RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
12 RECIPES EVERY NORTH CAROLINIAN SHOULD KNOW | RECIPES, NORTH …
From pinterest.com
SEXY CHILE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHILI SEXY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
14 SPICY CHILI RECIPES THAT BRING THE HEAT ON COLD DAYS
From tasteofhome.com
SPICY COWGIRL COFFEE: PIONEER WOMAN - MISSOURI GIRL HOME
From missourigirlhome.com
15 SPICY CHILI RECIPES THAT'LL WARM YOU UP FROM THE INSIDE
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love