Seven Layer Side Dish Food

SEVEN LAYER SALAD

Steps:

• Add bacon to a large skillet and cook until brown and crispy, then remove to a paper towel-lined plate.
• Let cool then chop.
• Layer the salad with lettuce, then onion, peas, and celery.
• Mix the mayonnaise and sugar and spread it over the celery, then top with cheese and bacon.
• Refrigerate until serving.

SEVEN LAYER SIDE DISH

Steps:

• Preheat oven to 350 degrees.
• Cook noodles according to directions on package, drain and set aside.
• Saute butter, mushrooms, onions, garlic, salt and pepper for approximately 5 minutes or until onions are transparent.
• Set aside.
• Grease 9" springform pan.
• Assemble in layers, pressing firmly.
• Order of layers
• 1/2 pkg of potatoes
• All of the noodles
• 1/2 of cheese mixture
• Mushroom-onion-garlic mixture
• Melted butter
• spinach
• Remaining potatoes
• Bake at 350 degrees for 30 minutes.
• Remove from oven.
• Top with remaining cheese, green onions and Parmesan cheese.
• Bake an additional 30 minutes.
• The last 2-3 minutes, brown the top under the broiler.
• Cool 30-40 minutes.
• Remove side of pan and slice into wedges.

7 LAYER CASSEROLE WITH GROUND BEEF AND RICE

Steps:

• Gather the ingredients.
• Put the rice in a 2-quart baking dish .
• Spoon the corn evenly over the rice layer and sprinkle lightly with salt and freshly ground black pepper .
• Combine the 1 can of tomato sauce with 1/2 cup of water and pour over the corn layer.
• Sprinkle with the chopped onion and bell pepper.
• Top the onion and pepper layer with the ground beef and sprinkle lightly with salt and freshly ground black pepper.
• Add the can of diced tomatoes.
• Top with the strips of bacon .
• Cover tightly with foil and bake at 350 F for 1 hour.
• Uncover and cook 30 minutes longer, until bacon is crisp.
• If desired, top with shredded cheese , return to the oven and continue baking just until the cheese has melted.

SEVEN LAYER DIP II

Steps:

• In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
• In a small bowl, blend the sour cream and taco seasoning.
• In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.