Sesame Ginger Noodles Food

SESAME GINGER NOODLES

Steps:

• Prep the shirataki noodles as per the method above.
• While the noodles are dry frying over medium to medium-high heat, prepare the sauce. Combine the tahini, soy sauce, rice vinegar, lime juice, monk fruit, ginger, and garlic in a mixing bowl and whisk to combine. Your sauce may vary in thickness depending on the type/brand of nut or seed butter you use. If necessary, you can add a little water to thin it out.
• Pour the sauce over the noodles and mix in until all noodles are evenly coated. Reduce the heat to medium-low and cook for 5 to 10 minutes or until the sauce and noodles are heated through.
• Top with a squeeze of fresh lime juice, sesame seeds and green onions.

30 MINUTE SESAME GINGER NOODLES WITH VEGETABLES

Steps:

• Fill a large pot with water and bring to a boil. Add rice noodles and boil until cooked through, 6-8 minutes.
• While water is coming to a boil, heat a large skillet over medium heat and add sesame oil and veggies. Cook veggies until starting to soften, about 5 minutes.
• While veggies are cooking, make the sauce by adding all ingredients to a small bowl and whisking until combined.
• Drain the rice noodles and add them to the pan along with the sauce and chickpeas. Stir to make sure everything is mixed together and then cook over medium heat until sauce has thickened, about 5 minutes.
• Garnish with cilantro leaves and toasted sesame seeds just before serving, if desired.

EASY SESAME-GINGER NOODLES

Steps:

• Cook spaghetti, according to package directions.
• Rinse in cold water; drain.
• Prepare frozen vegetables according to package directions; keep warm.
• In bowl, combine peanut butter, sesame-ginger dressing and chopped cilantro. Stir in vegetables. Let cool.
• Arrange orange slices on a platter. Top with cooked spaghetti and vegetable mixture.

GINGER NOODLES

Steps:

• Cook spaghetti according to package directions; drain.
• In a small bowl, whisk together all remaining ingredients.
• Place hot cooked spaghetti in a large bowl, add the sauce mixture and toss to coat.
• Serve warm.