CRISPY SESAME FETA FINGERS WITH HONEY
This Greek meze is so easy to make and your guests are sure to talk about it the next day. Feta cheese is covered in sesame seeds, fried in olive oil till crisp, then drizzled with honey and served warm.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Cheese
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Slice feta into four fingers and place in the freezer for 10 minutes to help it hold its shape while you prepare the other ingredients.
- Set out egg, flour, and sesame seeds in three separate shallow dishes. Season egg with black pepper.
- Pour oil into a small skillet to a depth of about 1/2-inch. Heat over medium-high heat.
- Remove feta from freezer and dredge each finger first in egg, then flour, egg again, followed by sesame seeds. Evenly coat all sides. Add breaded fingers to the hot oil.
- Cook until golden brown, about 2 minutes per side. Remove from oil and briefly drain excess oil on kitchen paper.
- Place feta fingers on a serving plate and drizzle with honey. Enjoy straightaway while hot.
Nutrition Facts : Calories 479.6 calories, Carbohydrate 27.4 g, Cholesterol 97 mg, Fat 35.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 12 g, Sodium 653.9 mg, Sugar 11.1 g
PIONEER WOMAN OATMEAL CRISPIES
From LA to OK she is one amazing woman, and she is a fabulous cook! See her website @ www.thepioneerwoman.com
Provided by Shabby Sign Shoppe
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In an electric mixer fitted with the paddle attachment cream together sugars and shortening.
- In a seperate small bowl combine vanilla extract and eggs.
- Slowly add vanilla/egg mixture to creamed sugars.
- In a seperate larger bowl sift together flour, salt and baking soda.
- Slowly add flour mixture to electric mixer while it is running.
- Remove nuts from stove top and finely chop.
- Add nuts and oats and 1/2 cup of the chocolate chips to mixer.
- Turn off mixer and add remaining chocolate chips, mix well.
- Place dough on a piece of wax paper and form into a log. (you can divide it into as many logs as you want and freeze).
- Refridgerate until ready to bake.
- Preheat oven to 350 degrees.
- Unwrap dough and slice to desired thickness.
- Place on cookie sheet and bake 8-10 minutes, until golden brown.
OATMEAL CRISPIES
I got this recipe out of an old cookbook of my mothers. We like crispie cookies and this one is just the ticket. Cook time is per cookie sheet.
Provided by Jellyqueen
Categories Drop Cookies
Time 20m
Yield 60 crispies
Number Of Ingredients 10
Steps:
- Thoroughly cream shortening, brown sugar and granulated sugar.
- Add eggs and vanilla and beat well.
- Add sifted flour, salt, soda, oats and nuts.
- Mix all well and drop by teaspoons full onto greased baking sheet.
- Bake@ 350 degrees F for 10 minutes or until light brown.
- You may make these up into rolls and wrap with wax paper and store in fridge.
- Take out and cut 1/4" thick and cook.
Nutrition Facts : Calories 99.2, Fat 5.1, SaturatedFat 1.1, Cholesterol 7, Sodium 63.8, Carbohydrate 12.3, Fiber 0.6, Sugar 7, Protein 1.5
MOTHER'S OATMEAL CRISPIES
Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.
Provided by Margie Brock
Categories < 30 Mins
Time 20m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter.
- Add sugars; mix well.
- Add eggs and vanilla and beat well.
- Add flour, soda, salt, oatmeal and nuts and mix well.
- Shape into rolls on waxed paper.
- Chill in refrigerator or freezer.
- Slice 1/4-inch thick.
- Bake 10 minutes at 350°F.
- Yield: 5 dozen cookies.
CHEESE CRISPIES
For years I've taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. -Eileen Ball, Cornelius, North Carolina
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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