Serious Eats Shrimp N Bacon N Grits Food

SERIOUS EATS SHRIMP N BACON N GRITS

Serious Eats Shrimp N Bacon N Grits image

Make and share this Serious Eats Shrimp N Bacon N Grits recipe from Food.com.

Provided by hauckster

Categories < 60 Mins

Time 1h

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

1/2 tablespoon olive oil
1 large onion, finely diced
2 garlic cloves, finely chopped
2 cups milk
3 cups water
1 cup grits
1 cup cheddar cheese, finely grated
4 ounces bacon, chopped
1 lb shrimp, peeled and deveined
1/4 cup scallion, chopped
1 cup cherry tomatoes

Steps:

Add the butter and olive oil to a saucepan set over medium heat. When the butter has melted, add the onion and cook until soft. Add the garlic and cook for another minute. Turn the heat to high and pour in the milk and water. Bring to a boil and slowly whisk in the grits. Turn the heat to medium-low and cook, stirring occasionally, for 15 to 20 minutes. When done, dump in the cheese and stir until it is melted. Season with salt and pepper and set aside.
Add the bacon to a large skillet set over medium-high heat. Cook until golden browned and crisp. Remove and drain on paper towels. Pour out all but 3 tablespoons of the oil.
Set the skillet back over medium-high heat and when nearly smoking, add the shrimp. Cook until pink, about 1 1/2 minutes per side.
Scoop some of the cheese grits into a bowl and top with the shrimp, chopped bacon, and scallions. Season to taste with salt and pepper.

Nutrition Facts : Calories 783.2, Fat 40.3, SaturatedFat 18, Cholesterol 278.5, Sodium 1498.1, Carbohydrate 58.7, Fiber 4.1, Sugar 4.1, Protein 44.9

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Total Time 50 mins
Category Dinner
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Start the shrimp: Heat a large nonstick skillet over medium heat. Add the bacon and cook, stirring occasionally, until crisp, about 7 minutes. Add the shrimp to the skillet and sprinkle with the Cajun seasoning and salt. Increase the heat to medium-high and cook, stirring occasionally, until the shrimp are mostly pink but not quite cooked through, about 2 minutes. Transfer the shrimp and bacon mixture to a bowl and set aside; place the skillet back on the heat (do not wash).
Melt the butter in the skillet. Add the light green scallions, celery, bell pepper, and garlic and cook, stirring occasionally, until the vegetables soften, about 4 minutes. Sprinkle in the flour and mix until incorporated. Whisk in the chicken broth, Worcestershire sauce, and hot sauce and bring to a boil. Reduce the heat and simmer, uncovered, until slightly thickened, 5 to 7 minutes. Remove the skillet from the heat and set aside while you make the grits.
For the grits: In a medium saucepan set over medium heat, bring the milk and salt to a boil. Whisking constantly, slowly pour the grits into the bubbling milk. Reduce the heat to low and simmer, whisking often, until the grits become thick and creamy, about 5 minutes. (Stir continuously to prevent sputtering.) Remove the pan from the heat and stir in the cheese. Taste and adjust the salt, if necessary. Remove the pan from the heat and cover with a lid to keep warm until ready to serve.
Place the skillet with the vegetable/sauce mixture back on the stove and bring to a simmer over medium heat. Return the shrimp and bacon, along with any juices that collected in the bowl, to the skillet and mix well. Cook, stirring frequently, until the shrimp are cooked through, 2 to 3 minutes. Season to taste with salt and pepper. Sprinkle a small handful of the dark green scallions over the shrimp (you may not need all of them).

Serious Eats Shrimp N Bacon N Grits Food

SERIOUS EATS SHRIMP N BACON N GRITS

Make and share this Serious Eats Shrimp N Bacon N Grits recipe from Food.com.

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