Seared Salmon Patties Food

SIMPLE SALMON PATTIES RECIPE (HOW TO MAKE SALMON PATTIES)

Steps:

• First, remove the skin from your salmon and discard. Then, place salmon into a large bowl and use a spoon to break the salmon up into small shredded chunks.
• Next, add the breadcrumbs, bell pepper, white onion, parsley, chili powder, garlic powder, salt, paprika, egg, mayo, tabasco, and 1 tablespoon of olive oil to the bowl.
• Using a spoon or hands, mix all of the ingredients together until the ingredients stick together and form a ball. Form the salmon patties by using a 1/3 cup scoop and make 10-12 small balls out of the salmon mixture. After all the balls are formed, carefully make patties out of each ball by gently patting them down between your hands. Set them on a plate and repeat until all the patties are made.
• Next, heat a large skillet over medium/high heat. Add one tablespoon of olive oil to the pan. When the olive oil is fragrant, add 3-4 patties to the pan (if there is room) and cook them for 2-3 minutes on each side or until the salmon patties brown. Remove from heat. Add another tablespoon of olive oil and repeat until all the patties are cooked.
• Enjoy them alone, on top of a salad, or get creative!

SEARED SALMON PATTIES

Steps:

• Drain and flake salmon in medium bowl.
• Combine all ingredients except olive oil.
• Shape into 6 patties. (It will be moist.).
• In a large skillet heat olive oil and cook over medium heat until both sides are brown and heated through.

SEARED SALMON CAKES WITH DILL

Steps:

• Drain water from the Salmon and put Salmon in a medium bowl.
• Add dill and stir to break up the Salmon.
• Add milk, cornmeal and egg whites.
• Stir to blend everything in well.
• If baking,.
• Grease 6 standard muffin tins, no stick cooking spray works well.
• Divide mixture into the 6 tins.
• Put in 350 f oven for 30 minutes.
• If frying,.
• form into 5 or 6 patties, not too thin.
• place in pre-heated skillet in which you have put 2 or 3 tablespoons cooking oil.
• Fry for about 4 minutes, turn and fry 4 more minutes.

SEARED SALMON CAKES

Steps:

• Mash salmon, bones and all, in a bowl with a fork.
• Add onion, egg, salt, pepper and dill (if used).
• Blend well.
• Crush soda crackers and add to the salmon, mixing well.
• Add just enough crumbs to make a mixture that will hold its shape.
• Make patties and dip each in flour or more cracker crumbs to coat both sides.
• Heat oil in a heavy skillet.
• Add patties and fry slowly until golden on both sides.
• Drain excess oil on paper towel and serve.

SALMON PATTIES

Steps:

• In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
• Make patties out of salmon mixture and roll in cornmeal.
• In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

SUPER SALMON PATTIES

Steps:

• Remove skin and bones from the Salmon.
• Cut Salmon into small pieces with a knife.
• Transfer Salmon to a large mixing bowl.
• Add the next 11 ingredients. Putting the milk in last.
• You want the mixture to be moist. It needs to be a little wet and sticky to form the patties. You can add a splash more milk if needed. Do not let the mixture get runny.
• Form your patties.
• Sprinkle each side of the patties with Creole Seasoning.
• Put the patties on a plate.
• Warm your frying pan over medium heat.
• Melt the butter in the pan.
• Add the patties to the pan.
• Cook them about 3 minutes on each side.
• Note: I only flip the patties once.
• Serve immediately! Enjoy.