Seafood Pasta Bubbas Spicy Creamy Pasta
CREAMY SPICY SEAFOOD PASTA
Scallops with linguine and a spicy and creamy sauce.
Provided by Paula Deen
Categories cold weather entertaining valentine's day
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute or until fragrant. Add the vodka and turn the heat up to medium-high; cook until the liquid has reduced by half. Add the tomatoes, cream, pepper flakes and salt and pepper, to taste. Cook, stirring occasionally, until thickened, about 3 to 5 minutes. Add the seafood and cook until just opaque, about 3 minutes.
- Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. Drain and transfer the pasta to a large bowl. Pour in the sauce and toss to combine. Serve immediately.
SEAFOOD PASTA, BUBBA'S SPICY CREAMY PASTA
One of Bubba's recipes that is fabulous and by the way it's Paula Dean's brother and a very good cook also.
Provided by Timothy H.
Categories One Dish Meal
Time 24m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large cast iron skillet over medium heat. Add the garlic and cook for 2 minutes. Add the vodka and reduce the vodka by 1/2. Add the tomatoes,cream,pepper flakes, salt and pepper to taste. Cook stirring occasionally for 2-3 minutes or until thick, it will turn reddish orange.
- Cook the pasta in a large pot of salted water according to the package instructions.Do not over cook! Drain and transfer to a large bowl,pour the sauce over the pasta,toss to combine. Serve immediately.
Nutrition Facts : Calories 763.9, Fat 20.7, SaturatedFat 8.3, Cholesterol 126, Sodium 767.1, Carbohydrate 96.2, Fiber 5.6, Sugar 3.1, Protein 31.8
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