Seafood Nachos Like Chi Chis

EASY SHRIMP NACHOS IN 20 MINUTES

Steps:

• Preheat oven to 375 degrees.
• Spray both sides of your tortilla and bake on a cookie sheet for 5 minutes.
• Take out of the oven, flip and let cool a bit.
• In the meantime, chop your shrimp into small pieces.
• In a mixing bowl, add your shrimp, mayo, sour cream and green onions. Mix well.
• Spread shrimp mixture evenly on the 3 cooled tortillas.
• Sprinkle shredded cheese evenly over the tortillas.
• sprinkle a bit of paprika for color.
• Add pieces of jalapeños (or sliced black olives if you prefer) on top.
• Bake for 10 minutes.
• Cut with a pizza cutter and enjoy!

SEAFOOD NACHOS-LIKE CHI-CHI'S

Steps:

• Preheat oven to 400 degrees.
• In a large skillet over medium heat melt butter.
• Whisk in butter, making a roux.
• Dissolve lobster base, garlic salt and Tabasco sauce in water, whisking into roux, stirring constantly until sauce becomes thick.
• Stir in American cheese until completely melted.
• Stir in heavy cream and sour cream until well blended.
• To assemble:.
• Arrange tortilla chips onto 2-3 oven safe plates.
• Take 1 and 1/2 cups of the nacho cheese base and pour into a microwave safe bowl.
• Add the shrimp, imitation crab and chilies, stirring well.
• Microwave on high for about 30 seconds if mixture is not hot.
• Pour evenly over plates of tortilla chips.
• Sprinkle on cheeses and green onions.
• Place in preheated oven for 4-5 minutes, or until cheese is bubbly and melted.
• Serves 2-3.
• Reserve remaining nacho sauce base in fridge for another batch.