Scoop Up Some Cornbread Food
SCOOP UP SOME CORNBREAD
I had a similar style of cornbread back in the late '80s at a Mexican restaurant and I've been hooked since. It's really good broken up in my "OMG Chili" recipe.
Provided by Nancy Gregory
Categories Other Side Dishes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Melt the butter, set aside to cool slightly.
- 2. Beat the egg into the slightly cooled butter.
- 3. In a medium sized bowl, pour the egg & butter mixture into the cornbread mix. Add the sugar and mix well with a fork.
- 4. Add the can of cream style corn and pour into a greased loaf pan or a greased 8x8 pan.
- 5. Bake at 350* for about 45 minutes, or until golden brown and a toothpick comes out clean when tested in the center.
- 6. Serve with a spoon and top with butter or break up and serve in a bowl of chili.
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- Chili. One of the most iconic and classic cornbread pairings is chili. A thick red broth chock full of ground beef, beans, pepper, and onions, chili is just a filling and utterly satisfying meal.
- Pinto beans. As any true Southerner knows, pinto beans just cry out for a side of cornbread. The beans simmer for hours in broth, with a ham hock and onions, until they turn into almost a soup that’s so savory and nourishing that you won’t be able to stop at one bowl.
- Fried chicken. Cornbread bread also goes really well with finger-lickin’ good fried chicken. Whether you fry the chicken yourself, or buy it premade from a store or restaurant, it’s a popular dish for good reason.
- Beef stew. Classic, tender beef stew is chock full of beefy flavor that basically requires some bread alongside it. The simple, inexpensive ingredients somehow marry to create a dish worthy of royalty.
- BBQ pulled pork sandwiches. If you’ve never had cornbread muffins with your pulled pork sandwiches, I recommend that you add it to your meal asap. Cornbread is a common side dish at barbecue restaurants, because the BBQ sauce and cornbread are just a match made in heaven.
- Smoked sausage or kielbasa. Savory grilled smoked sausage basically requires a sweet countertop for balance, making it the perfect meat to serve with cornbread.
- BBQ grilled chicken. Maybe you’re starting to see the pattern, but BBQ grilled chicken is another main course to serve with cornbread. Set out some honey mustard or BBQ sauce, cornbread, and corn on the cob, and everyone will be gobbling up their dinner.
- Meatloaf. The savory, beefy, comfort food nature of meatloaf can really play off the sweetness of cornbread as well. Forget those plain ‘ol dinner rolls, and swap in some corn muffins instead.
- Taco bake. A quick, weeknight dinner that everyone is sure to love is a layered taco bake. It combines ground beef, tortillas, queso sauce, and a couple other ingredients to make a flavorful and super easy meal.
- Pork chops. There are several different ways to prepare pork chops, but these honey garlic pork chops specifically almost require a side of cornbread.
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