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10 DISHES TO TRY IN SUMATRA, INDONESIA - TRIPSAVVY
From tripsavvy.com
Author Michael Aquino
- Pempek. In Palembang, locals swear by pempek, a cheap and flavorful snack made from a surimi (fish paste) of mackerel meat combined with tapioca flour and spices.
- Lontong Sayur Medan. Lontong is a rice cake heavy with meaning. Every major city in Java and Sumatra has its own lontong-based dish, and its cultural association with Lebaran (the Eid'l Fitr season in Indonesia) has made it a favorite dish in Medan to break one’s fast, or to celebrate Eid’l Fitri.
- Soto Padang. The Minang people of Padang insist that their soto (beef soup) is superior to Javanese or Madurese soto, despite the lack of coconut milk found in those other versions.
- Ayam Tangkap. A highly localized fried chicken dish native to Aceh, ayam tangkap combines a local spice marinade with the use of aromatic pandanus, lemongrass, and curry leaves.
- Sate Padang. As if one take on the quintessential Indonesian barbecue wasn’t enough, Padang decided to launch two of its own into the culinary world. When dining in Padang, you have a choice of sate (satay) Padang Panjang or sate Padang Pariaman.
- Mie Celor. “Mie” means noodle, and “celor” means “blanched”: the noodles are briefly scalded in hot water, before being added to a simmering, savory broth made from shrimp paste and coconut milk, then garnished with celery, scallion, shallot, shredded chicken, and a hard-boiled egg.
- Rendang Sapi Padang. You’ll find rendang all over Indonesia, but it’s best enjoyed in its place of origin, Padang. Another classic creation by the Minangkabau people of Sumatra, rendang is made from cubes of beef, cooked over a slow fire in a stew made from coconut milk and a spice mix.
- Kopi Sanger. The Dutch first started growing Arabica coffee in the Gayo highlands near Banda Aceh in 1924. Even today, Gayo coffee is a byword for high-quality Arabica.
- Bingka Ambon. Bingka (or bika) Ambon is as Ambonese as French fries are French. Instead of hailing from the capital of Maluku, bingka Ambon is a proudly Medanese dish that derives its name from Ambon Street, where this cake was first sold and popularized locally.
- Lamang Tapai. The process of making this traditional Minangkabau dessert is long and complex, but the end result is worth it. Glutinous rice is mixed with coconut milk, then cooked over coals in banana-leaf-lined bamboo cylinders.
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