CLASSIC SAVORY DEVILED EGGS
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g
SUNDAY MORNING BAKED EGGS
These creamy, indulgent eggs are baked in individual ramekins with cream, cheese and tarragon - perfect for a lazy weekend brunch
Provided by Marcus Wareing
Categories Breakfast, Brunch, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat oven to 160C/140C fan/gas 3 and bring a kettleful of water to the boil. Pour 1 tbsp oil into 4 shallow ramekins and crack 2 eggs into each. Season with sea salt and coarse black pepper, sprinkle with the tarragon and cheese, then spoon over the cream.
- Set the ramekins in a roasting tin, then quarter-fill the tin with water from the kettle. Carefully transfer to the oven and bake for 6-8 mins or until the egg whites are softly set and the yolks are runny. Serve immediately with the watercress on the side and Brummie bacon cakes (see 'Goes well with', right), toast, or gluten-free alternative.
Nutrition Facts : Calories 426 calories, Fat 40 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 16 grams protein, Sodium 1.8 milligram of sodium
BAKED EGGS WITH SALAMI, MOZZARELLA, OLIVES AND GARLIC BREAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In a medium cast-iron pan or braiser, bring the tomatoes and sauce, olives, salami and olive oil to a simmer over medium-high heat. Season with pepper and salt if necessary (the salami and the olives can be salty).
- Arrange the mozzarella on top, make 4 wells and crack an egg into each. Season the eggs with salt and pepper. Sprinkle the basil on top and drizzle with more olive oil. Transfer the pan to the oven and bake until the eggs are set but still runny, about 20 minutes.
- Toast the bread in a toaster and then rub with the garlic. Drizzle with olive oil, sprinkle with grated Pecorino and serve with the baked eggs.
SAVOURY BAKED EGGS
Yet another great find from THE BEST OF COOKING by Arne Kruger & Annette Wolter & 1 I have not tried ... yet. This recipe has a great presentation & would be ideal for a spec breakfast, brunch, luncheon or 1-dish meal when paired w/a salad. The pic looked amazing in the cookbook! Give it a try & *Enjoy*
Provided by twissis
Categories One Dish Meal
Time 1h35m
Yield 6 Wedge portions, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F (160°C).
- Peel potatoes & cook in boiling salted water for 15-20 min till tender. Drain & mash w/4 tbsp of the milk, half the salt, the paprika, Tobasco & nutmeg. Set aside.
- Hard boil 6 of the eggs, drain of hot water & cover w/cold water to cool. When cool - shell, halve & set aside.
- Melt butter in a pan & fry the onion & pork till the pork is browned. Sprinkle w/the flour, stir well & cook for 3 minutes.
- Spread the mashed potato mix in a 10-in rd greased ovenproof dish, cover w/the pork mixture & layer the cucumber slices atop the pork mix.
- Place the tomato halves (cut side down) at 6 equal intervals along the outside edge of the dish. Then place 2 egg halves (cut side down) in front of ea tomato half to create 6 pie-like portions.
- Whisk the remaining 4 eggs, milk & salt w/the parsley & pepper. Pour this mixture over the dish & bake for 40 min or till it tests done using the knife method. (If it becomes well-browned & does not test done, tent w/aluminum foil till done).
- TO SERVE: Allow to sit for a few minutes to become well-set, cut in 6 wedge-cut slices & serve.
- TIMESAVER HINT: Boil potatoes in a pot lrg enough to also hold the eggs so they can be hard-boiled & cooling while the potato & meat mixtures are being prepared.
Nutrition Facts : Calories 540.5, Fat 33.5, SaturatedFat 14.3, Cholesterol 449.6, Sodium 645.2, Carbohydrate 25, Fiber 3.2, Sugar 4.9, Protein 34.2
EASY EGG MUFFINS
Make these mini egg muffins for an easy breakfast or lunch with the kids. Add chopped ham, bacon or smoked salmon, if you fancy
Provided by Esther Clark
Categories Lunch, Snack
Time 40m
Yield Makes 8 (serves 4)
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 4. Brush half the oil in an 8-hole muffin tin. Heat the remaining oil in a frying pan and add the broccoli, pepper and spring onions. Fry for 5 mins. Set aside to cool.
- Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl. Add the cooked veg. Pour the egg mixture into the muffin holes and top each with the remaining cheese and a few chives, if you like. Bake for 15-17 mins or until golden brown and cooked through.
Nutrition Facts : Calories 229 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 0.6 milligram of sodium
SAUCY BEAN BAKED EGGS
Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples. It's a quick, easy, tasty and healthy dish
Provided by Esther Clark
Categories Breakfast, Brunch, Lunch
Time 25m
Number Of Ingredients 6
Steps:
- Tip the tomatoes and bean salad into an ovenproof frying pan or shallow flameproof casserole dish. Simmer for 10 mins, or until reduced. Stir in the spinach and cook for 5 mins more until wilted.
- Heat the grill to medium. Make four indentations in the mixture using the back of a spoon, then crack one egg in each. Nestle the ham in the mixture, then grill for 4-5 mins, or until the whites are set and the yolks runny. Serve with rye bread, if you like.
Nutrition Facts : Calories 366 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 15 grams sugar, Fiber 10 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium
BAKED SAVORY CUSTARD WITH CHEESE
Provided by Mark Bittman
Categories dinner, easy, appetizer, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put cream in a small pot with thyme and garlic, if you're using them. Cook just until it begins to steam. Heat oven to 300 degrees and set a kettle of water to boil.
- Put eggs, cayenne and salt in a medium bowl and whisk or beat until blended; stir in the cheese. Remove thyme and garlic from cream, then add cream gradually to egg mixture, whisking constantly. Pour mixture into a 1-quart dish or into 4 ramekins or custard cups.
- Put dish or ramekins in a deep baking pan and pour boiling water in, to within about 1 inch of top of dish or ramekins. Bake until mixture is not quite set; it should jiggle a bit in middle. This will take about 30 minutes for ramekins and longer for baking dish; also, cream sets faster than milk. Serve warm, at room temperature, or cold within a few hours of baking.
Nutrition Facts : @context http, Calories 581, UnsaturatedFat 19 grams, Carbohydrate 4 grams, Fat 56 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 34 grams, Sodium 423 milligrams, Sugar 4 grams, TransFat 0 grams
More about "savoury baked eggs food"
BEST DEVILED EGGS RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
10 BEST SAVOURY BAKED EGGS RECIPES | YUMMLY
From yummly.com
20 SAVORY BRUNCH RECIPES THAT ARE TOTALLY EGG-CELLENT
From brit.co
19 OF OUR BEST SAVORY BAKING RECIPES | EPICURIOUS
From epicurious.com
- Cheesy Samosa Puffs. Some of our favorite savory baking recipes start with store-bought frozen puff pastry, which means they're the ideal zero-fuss snack or dinner party appetizer.
- Seedy Oat Crackers. These hearty crackers feature a variety of seeds and are sweetened ever so slightly with maple syrup. Don’t have all the ingredients on hand?
- Bombay Rolls. Cookbook author Meera Sodha’s Bombay rolls are filled with sharp cheddar and a green chutney of cilantro, mint, lemon juice, chiles, cumin, and salt.
- The Saturday White Bread. No sourdough starter, no problem. Pro-baker Ken Forkish’s zero-fuss recipe relies on instant yeast, and can be made—fermentation, shaping, and all—in the span of a single day.
- 3-Ingredient Seeded Crackers. A quick spin in the food processor is all it takes to make the dough for these rustic whole-wheat crackers from former Epi editor Sam Worley.
- Nan-e Barbari. Cookbook author Najmieh Batmanglij’s recipe for this thick, chewy Persian flatbread calls for a baking stone, but you can also make it with a sheet pan.
- Kue Keju (Cheese Cookies) These buttery, crumbly, and cheesy cookies from cookbook author Lara Lee remind her of “a cheese twist, Indonesian style.” They’re delicious with a cup of tea or coffee, and keep for up to two weeks in an airtight container in the fridge.
- Sourdough Biscuits. These tender biscuits will give you a reason to value your sourdough discard. Here, excess starter takes the place of buttermilk and provides the biscuits with its tangy flavor and a bit of lift.
- Pide With Cheese. Turkish pide is a popular summer snack, but don’t let that stop you from making it year-round. This version is filled with sheep’s milk cheese, scallions, parsley, and dill.
- Perilla Leaf Focaccia. Cookbook author Joanne Lee Molinaro tops her focaccia with perilla leaves, a mild herb with notes of sesame. Get This Recipe.
20 SAVORY BRUNCH RECIPES - EATINGWELL
From eatingwell.com
24 LOW-CARB BREAKFAST RECIPES THAT ARE SO TASTY
From prevention.com
TOASTED SESAME AND SCALLION WAFFLES RECIPE - NYT COOKING
From cooking.nytimes.com
SAVOURY BAKING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
12 SCRUMPTIOUS, SAVORY BRUNCH RECIPES WITH EGGS - FOOD NOUVEAU
From foodnouveau.com
35+ SAVORY BREAKFAST IDEAS | KITCHN
From thekitchn.com
I MADE KING CHARLES' RECIPE FOR CHEESY BAKED EGGS: PHOTOS - INSIDER
From insider.com
7 SWEET AND SAVORY RECIPES THAT USE BOOZE TO ENHANCE FLAVOR
From washingtonpost.com
40+ WAYS TO EAT EGGS FOR DINNER - RECIPES FOR EGG-BASED MEALS
From thekitchn.com
FOOD REPORTER RANKS 4 BRITISH ROYAL RECIPES FROM BEST TO WORST
From insider.com
BAKED EGGS THREE WAYS RECIPE - BBC FOOD
From bbc.co.uk
BAKED EGGS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HAPPY NATIONAL EGG DAY! HERE ARE 25 SAVORY EGG RECIPES FOR …
From parade.com
40 BEST AFTERNOON TEA RECIPES - WHAT TO MAKE FOR A TEA PARTY
From delish.com
CURTIS STONE’S MAKE-AHEAD MOTHER’S DAY BREAKFAST
From smh.com.au
EGG RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EGG RECIPES - BBC FOOD
From bbc.co.uk
EASY BAKED EGG RECIPE | POPSUGAR FOOD
From popsugar.com
TOP 15 SAVOURY PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SAVORY SALMON DISH PROMPTS REQUEST FOR BIG GREEN EGG RECIPES
From timesfreepress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love